Mary Anns Fruit Punch Recipes

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FRESH FRUIT PUNCH



Fresh Fruit Punch image

Provided by Food Network

Yield 12 to 16 servings

Number Of Ingredients 7

2 cups sugar
1 cup water
1 bottle dry white wine
1 (1.5 liter) bottle sparkling water
6 cups chopped seeded watermelon
1 cup chopped mango or papaya
1 cup chopped pineapple

Steps:

  • Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool.
  • Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.

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