Mary Anns Canned Brown Raisin Bread Recipes

BROWN BREAD WITH RAISINS

Steps:

• Combine all ingredients and mix well.
• Spoon into a well-greased and lightly floured 8x4 inch loaf tin.
• Preheat oven to 350.
• Set bread aside for 30 minutes.
• Bake 45 minutes, or until done.
• Cool, and remove from tin, cooling completely.

COFFEE CAN RAISIN BREAD

Steps:

• Place the dark and golden raisins in a medium bowl. Dissolve baking soda in boiling water, and pour over raisins. Let stand overnight without stirring.
• Preheat the oven to 350 degrees F (175 degrees C). Grease three 1 pound sized coffee cans.
• In a large bowl, stir together the flour, sugar and salt. Stir in the raisins with their water, and the oil until well blended. Batter will be thick. Divide the batter evenly between the 3 cans.
• Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Lay cans on their side to loosen the bread as it cools.

BROWN BREAD WITH RAISINS

Steps:

• Heat oven to 325°F. Grease 2-quart casserole dish with shortening or cooking spray.
• In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 30 seconds, scraping bowl constantly. Pour batter into casserole.
• Bake uncovered about 1 hour or until toothpick inserted in center comes out clean. Immediately loosen sides of bread with metal spatula and remove bread from casserole. Cool 30 minutes on cooling rack before slicing. Serve warm.

RAISIN NUT BREAD IN A CAN

Steps:

• Preheat oven at 350 degrees F.
• Boil together the raisins, water, and butter.
• Cool slightly.
• Add the rest of the ingredients in a bowl and mix to make the dough.
• Pour dough into well greased (or sprayed) tin cans (#2 1/2 or soup cans) about 1/2 full.
• Bake for 50 minutes, but check after 45. Cool for 10 minutes and remove from cans.
• Cool a bit longer, then wrap in foil.
• Delicious when served with cream cheese or butter. Makes 4-5 #2 1/2 cans or 5-6 soup cans.

RAISIN BROWN BREAD

Steps:

• Blend together flour, baking soda and salt.
• Blend in whole wheat flour and raisins.
• Make a well in centre of dry ingredients.
• Add milk and molasses.
• Divide batter among 4 greased 20oz cans.
• Cover each with aluminum foil and tie in place.
• Steam for 1 hour.
• Serve warm or cold.

THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE

Steps:

• Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
• Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
• Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
• Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
• Wait until cooked and enjoy fresh or toasted with butter -- YUM !
• ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.