Mary Annes Taco Soup Recipes

EASY TACO SOUP RECIPE

Steps:

• Combine the ingredients for the taco seasoning.
• In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it's cooked, lightly season with the taco seasoning.
• Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.
• Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.

MARY ANNE'S CARROT CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch Bundt pans. Sift together flour, baking soda and salt. set aside.
• In a large bowl, combine carrots, pineapple, oil and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.
• Pour into prepared greased and floured pans. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool, then frost with cream cheese frosting.

CHICKEN TACO SOUP FOR TWO

Steps:

• Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.
• Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.

MARY'S CROCK POT TACO SOUP

Steps:

• Brown ground beef and onion over medium heat. Drain and pour into crock pot.
• Dump remaining ingredients in crock pot with beef mixture.
• Mix together.
• Cook on low 7-8 hours.
• Serve with dollop of sour cream and shredded cheese, if desired.