Mary Annes Carrot Cake Recipes

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MARY ANNE'S MOIST AND NUTTY CARROT LOAF



Mary Anne's Moist and Nutty Carrot Loaf image

This moist, dense and nutty Carrot Bread has been a family tradition for years.

Provided by P Weiss

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 12

3 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
3 cups all-purpose flour
3 carrots
1 (15 ounce) can crushed pineapple
1 ½ cups vegetable oil
2 cups white sugar
6 eggs
1 cup chopped walnuts
1 ½ cups raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
  • Sift together baking soda, salt, spices, and flour.
  • In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
  • Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 41.3 g, Cholesterol 46.5 mg, Fat 18.5 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 231.2 mg, Sugar 26 g

MARY ANNE'S CARROT CAKE



Mary Anne's Carrot Cake image

This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.

Provided by P.Weiss

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h15m

Yield 28

Number Of Ingredients 11

4 cups ground carrots
2 (15 ounce) cans crushed pineapple, drained
1 ½ cups vegetable oil
3 cups white sugar
6 eggs
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
3 cups all-purpose flour
3 teaspoons baking soda
¼ teaspoon salt
1 ½ cups raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch Bundt pans. Sift together flour, baking soda and salt. set aside.
  • In a large bowl, combine carrots, pineapple, oil and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.
  • Pour into prepared greased and floured pans. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool, then frost with cream cheese frosting.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 44.3 g, Cholesterol 39.9 mg, Fat 13.1 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 182.9 mg, Sugar 31.2 g

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