Mary Alices Homestyle Vegetable Soup Recipes
HOMESTYLE VEGETABLE SOUP
This is a very easy and satisfying soup. It contains a lot of vegetables, but is a cinch to throw together. This soup can easily be made vegetarian by using vegetable broth instead of beef broth, and just about any vegetables you like can be used.
Provided by HollyJane
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add broth to a large soup pot.
- Add onions, celery, potatoes, tomatoes, cabbage, green beans, corn, and carrots.
- Bring mixture to a simmer.
- Add black pepper.
- Simmer for 20-30 minutes, or until potatoes and carrots are tender.
- Add water if necessary to thin out soup.
- Tastes even better the next day.
- For Vegetarian use the vegetable broth.
Nutrition Facts : Calories 185.9, Fat 1.8, SaturatedFat 0.1, Cholesterol 1, Sodium 893.7, Carbohydrate 39.2, Fiber 6.8, Sugar 9.4, Protein 7.8
MARY ALICE'S HOMESTYLE VEGETABLE SOUP
This recipe came from a dear old sister at my church. She's been gone now for over 10 years, and lived to over 90. She gardened extensively up until just before she died, and we used to spend a lot of time together in her garden. I learned some of my canning and preserving skills from her. We used to ask her to bring this soup to...
Provided by Susan Feliciano
Categories Vegetable Soup
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Chop roast beef into small pieces. Place in a large soup pot with the tomatoes. Bring to a boil and simmer uncovered about 20-30 minutes to soften up the beef.
- 2. Add in the onion, corn, green beans, peas and carrots, and lima beans. Add water or broth if you like a thinner soup. Bring to a boil, lower heat, and simmer, covered, about 45 minutes. This should be a slow simmer, not a boil.
- 3. Add in the poultry seasoning, salt, pepper, macaroni, and parsley. Bring to a boil again, lower heat, and simmer uncovered about 20 minutes. Stir to prevent sticking.
- 4. Serve with country corn bread or fresh homemade rolls.
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