Mary Aldens Oatmeal Cookies Recipes

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SOFT OATMEAL COOKIES



Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

MARY ALDEN'S OATMEAL COOKIES



Mary Alden's Oatmeal Cookies image

Make and share this Mary Alden's Oatmeal Cookies recipe from Food.com.

Provided by Impera_Magna

Categories     Drop Cookies

Time 27m

Yield 50-60 cookies

Number Of Ingredients 11

1 cup Crisco
1 cup brown sugar
1 cup sugar
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick oats
1 1/2 cups raisins (or chocolate chips)

Steps:

  • Cream together Crisco and sugars; stir in eggs, water, and vanilla.
  • Add dry ingredients, stirring to blend.
  • Mix in raisins (or chocolate chips).
  • Drop by half teaspoonsful onto greased cookie sheet.
  • Bake at 375 degrees F or 12 minutes.
  • (Do not let cookies get too brown or they will burn on the bottom.).

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