Marvins Gcb Minis Garlic Cheeseburgers Recipes

MARVIN'S GCB MINI'S (GARLIC CHEESEBURGERS)

Marvin's Gcb Mini's (Garlic Cheeseburgers) image

This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's!

Provided by TCSmoooth

Categories Lunch/Snacks

Time 20m

Yield 10 Mini GCB's, 5 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground beef
1 (10 count) package bread du jour Italian rolls
1 tablespoon lawry's coarse ground garlic salt with parsley
5 slices American cheese
parkay butter-flavored cooking spray
ranch dressing (Ken's Steakhouse Brand)

Steps:

Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
Bake Rolls in oven @ 400 degrees for 9 minutes.
Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
Dip in Ken's Steakhouse Ranch and EAT!

Nutrition Facts : Calories 460.5, Fat 32.4, SaturatedFat 13.9, Cholesterol 137, Sodium 325.1, Carbohydrate 1.8, Protein 37.9

MINI CHEESEBURGERS

Mini Cheeseburgers image

These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.

Provided by Donelle

Categories 100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
½ cup ketchup
½ cup shredded Cheddar cheese
1 egg
1 pinch garlic powder
¼ cup shredded Cheddar cheese
¼ cup ketchup

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.9 g, Cholesterol 149.5 mg, Fat 23.8 g, Fiber 0.2 g, Protein 31.6 g, SaturatedFat 11.2 g, Sodium 725.4 mg, Sugar 10.5 g

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