Marvelousmangosmoothie Recipes

MARVELOUS MILLE-FEUILLE

Marvelous Mille-Feuille image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

One 14-ounce sheet frozen all-butter puff pastry, such as Dufour, thawed
2 tablespoons powdered sugar, plus more for dusting the pastry and finished dish
8 ounces mascarpone
1 cup heavy cream
2 vanilla bean pods, split and seeds scraped
2 tablespoons raspberry liqueur
Zest of 1 lemon
4 cups fresh raspberries

Steps:

Line a baking sheet with parchment or a baking mat.
Unfold the pastry, roll it to a 12-by-15-inch rectangle and cut into three 12-by-5-inch rectangles. Transfer to the prepared baking sheet. Prick the pastry and chill for 10 minutes in the freezer or 20 in the fridge.
Preheat the oven to 425 degrees F.
Dust the pastry with powdered sugar (this will ensure the pastry caramelizes when cooked). Bake until golden brown and risen, about 15 minutes. Set aside to cool on a wire rack for about 15 minutes.
In the bowl of a mixer fitted with the whisk attachment, add the powdered sugar, mascarpone, cream and vanilla seeds and whisk until soft peaks form. Add the raspberry liqueur and lemon zest and turn on the mixer for 10 seconds to combine the ingredients.
To assemble: Place a dab of the whipped cream on the serving plate to anchor the mille-feuille. Place one piece of pastry onto the plate glaze-side down. Spoon over half of the whipped cream, smoothing out the top. Arrange half of the fresh raspberries on top of the cream in rows, then top with another sheet of pastry, again glaze-side down. Top the second sheet of pastry with the remaining cream and raspberries. Add the last piece of pastry glaze-side up and liberally dust with powdered sugar.

MARVELOUS MANGO SMOOTHIE

Marvelous Mango Smoothie image

Make and share this Marvelous Mango Smoothie recipe from Food.com.

Provided by CookingONTheSide

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 large mango, peeled and cut in chunks
1 cup plain yogurt or 1 cup vanilla yogurt
1 tablespoon crystallized ginger, chopped
2 cups ice

Steps:

Add all ingredients to blender.
Blend until frothy.
Enjoy!

Nutrition Facts : Calories 195.7, Fat 4.8, SaturatedFat 2.8, Cholesterol 15.9, Sodium 65.5, Carbohydrate 35.9, Fiber 3.2, Sugar 33.2, Protein 5.9

MEGAN'S MARVELOUS MUSHROOMS

Megan's Marvelous Mushrooms image

Megan's stuffed mushrooms.

Provided by djjachens509

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 30m

Yield 10

Number Of Ingredients 8

Ingredients

1 (16 ounce) package baby portobello mushrooms
½ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
3 green onions, finely chopped
1 tablespoon olive oil
1 clove garlic, finely chopped
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 3 g, Cholesterol 5.7 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 198.6 mg, Sugar 1 g

MARVELLOUS MANGOES

Marvellous mangoes image

Tropical, sun-kissed mangoes are fabulous for rounding off spicy meals and there's absolutely no faffing about with this speedy dessert

Provided by Roopa Gulati

Categories Dessert, Dinner, Supper

Time 15m

Number Of Ingredients 3

Ingredients

3 mangoes
3 tbsp Cointreau or Grand Marnier
a handful of fresh mint leaves

Steps:

Slice the mangoes, put them in a glass bowl and splash with the Cointreau. Cover and chill for at least 2 hrs (or overnight). Serve straight from the fridge, showered with a handful of torn or roughly chopped fresh mint leaves.

Nutrition Facts : Calories 81 calories, Carbohydrate 16 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

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