Marvelously Minty Cookies Recipes

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STARLIGHT MINT SURPRISE COOKIES



Starlight Mint Surprise Cookies image

A really good sugar cookie with a mint surprise! My Mom would make these for special occasions. I also remember feeling special when sharing these when she had her afternoon tea...they are really yummy! )Time est. does not include the dough chilling)

Provided by LiisaN

Categories     Dessert

Time 24m

Yield 4 1/2 dozen

Number Of Ingredients 10

3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla
10 ounces chocolate-covered mint candies, wafer-discs, any mint chocolate candies (sometimes I use Andes mints)
halved walnuts

Steps:

  • Sift together the flour,baking soda and salt.
  • Cream the butter, sugars.
  • Add the eggs, vanilla- beat well.
  • Blend in the dry ingredients.
  • Cover and chill at least two hours or overnight.
  • Take a tablespoon size amount of dough and enclose/conceal mint in dough.
  • Place on ungreased baking sheet.
  • Place walnut half on top.
  • Bake at 375° for 9-12 minutes.

MARVELOUSLY MINTY COOKIES



Marvelously Minty Cookies image

These pretty pastel-colored cookies are perfect for a spring baby shower.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 96

Number Of Ingredients 9

2 1/2 cups sugar
1 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla
2 eggs
4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 cups petite pastel-colored mint chips

Steps:

  • Heat oven to 350°F. Beat sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in mint chips.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 11 to 13 minutes or until light golden brown. Cool 30 seconds; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg

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