Marvelous Monte Cristo Salad Recipes

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MARVELOUS MONTE CRISTO SALAD



Marvelous Monte Cristo Salad image

This recipe combines two of my favorites, Honey mustard dressing and Smoked Turkey - I like to use sweet grape tomatos in place of the large tomato. This recipe was found in the Kraft Food and Family magazine.

Provided by Heart N Soul

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 cups torn salad greens
1 large tomatoes, sliced into wedges
1 cup crouton
1 (9 ounce) package deli style shaved smoked turkey breast, cut into strips.
4 slices sandwich size swiss cheese, cut into strips.
2 hardboiled egg, quartered.
1/4 cup honey mustard dressing

Steps:

  • Toss greens, tomato and croutons in a large serving bowl.
  • Add and lightly toss in remaining ingredients.

Nutrition Facts : Calories 255.3, Fat 11.3, SaturatedFat 6, Cholesterol 149.3, Sodium 896.7, Carbohydrate 12.9, Fiber 2.3, Sugar 2.7, Protein 26.2

CROQUE MONSIEUR STYLE MONTE CRISTO CROUTONS WITH FRISEE SALAD AND SHALLOT VINAIGRETTE



Croque Monsieur Style Monte Cristo Croutons with Frisee Salad and Shallot Vinaigrette image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

2 tablespoons orange marmalade
2 tablespoons grated shallot
3 tablespoons Dijon mustard
2 tablespoons sherry vinegar or white wine vinegar
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 large heart romaine lettuce, cleaned and sliced 3/4-inch thick
1 large head or 2 small heads frisee lettuce
5 tablespoons butter
2 rounded tablespoons all-purpose flour
2 cups whole milk
Grated nutmeg
8 slices good quality white bread
8 slices Gruyere
8 slices baked ham
3 whole eggs

Steps:

  • Preheat a griddle pan or cast iron skillet over medium heat.
  • Whisk together the marmalade, shallot, 1 tablespoon of the Dijon mustard and vinegar, in a small bowl. Add the extra-virgin olive oil in a slow stream, while whisking, and then season the dressing with salt and pepper, to taste. Set aside.
  • Combine the romaine with the frisee on large platter or in a shallow bowl.
  • Melt 3 tablespoons of the butter in a sauce pot over medium heat, then whisk in the flour, and cook for 1 minute. Whisk in 1 1/3 cups of the milk and cook until the mixture coats the back of a spoon, about 3 minutes. Season the sauce with salt, pepper and nutmeg, to taste. Stir in the remaining 2 tablespoons of mustard and turn off the heat. Spread 4 slices of bread with the white sauce and top each with a slice of cheese, 2 slices folded ham, another slice of cheese. Spread the remaining bread with sauce and cover the sandwiches. Trim the crusts, if you prefer, then quarter the sandwiches.
  • Beat the eggs with the remaining milk in a shallow bowl and dip the sandwiches in the batter as you add them to the griddle. Wipe the griddle with butter nested in a paper towel before you start adding the sandwiches. Griddle the sandwiches until deep golden, about 2 to 3 minutes on each side.
  • Toss the salad with the dressing and divide it among 4 plates. Arrange 4 Croque Monsieur Monte Cristo croutons on top of each salad and serve.

MONTE CRISTO DELIGHTS



Monte Cristo Delights image

Found on the Betty Crocker site. The "bread" for these sandwiches actually bakes around the ham, turkey and cheese filling!

Provided by Bekah

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups Bisquick baking mix
3/4 cup milk
1 eggs or 1/4 cup egg substitute
5 ounces swiss cheese, thinly sliced
6 ounces deli ham, very thinly sliced
6 ounces deli turkey, very thinly sliced
1/3 cup strawberry all-fruit spread or 1/3 cup raspberry spreadable fruit
powdered sugar

Steps:

  • Heat oven to 400ºF.
  • Lightly grease square baking dish, 8x8x2 inches, or spray with cooking spray.
  • Stir Bisquick, milk and egg in medium bowl until blended.
  • Spread half of the dough in bottom of baking dish.
  • Top with half each of the cheese, ham and turkey.
  • Spread fruit spread over turkey to within 1/2 inch sides of dish.
  • Top with remaining ham, turkey and cheese.
  • Spread remaining dough over cheese to sides of dish.
  • Bake uncovered about 30 minutes or until golden brown.
  • Let stand 5 minutes before serving.
  • Sprinkle generously with powdered sugar.
  • Serve warm.
  • ENJOY!

Nutrition Facts : Calories 370.7, Fat 18, SaturatedFat 7.6, Cholesterol 93.8, Sodium 1292.3, Carbohydrate 31.3, Fiber 1.3, Sugar 6.2, Protein 20.1

TANGY HONEY MUSTARD-MAYO SAUCE



Tangy Honey Mustard-Mayo Sauce image

Make and share this Tangy Honey Mustard-Mayo Sauce recipe from Food.com.

Provided by Sherrybeth

Categories     Sauces

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 5

2 tablespoons honey
1 cup mayonnaise
4 tablespoons Dijon mustard
1 tablespoon fresh thyme, chopped
2 teaspoons rice wine vinegar

Steps:

  • Place honey in small bowl.
  • Slowly whisk in mayonnaise.
  • Stir in all remaining ingredients and refrigerate.
  • Store in the refrigerator.

Nutrition Facts : Calories 869.4, Fat 64.8, SaturatedFat 9.3, Cholesterol 48.9, Sodium 1883, Carbohydrate 75.7, Fiber 1.9, Sugar 40, Protein 4

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