Marvelous Mm Bars Recipes

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GOLDEN M&M'S BARS



Golden M&M's Bars image

"Our family loves to take drives, and I often bring these bars along for snacking in the car," relates Martha Haseman of Hinckley, Illinois.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vanilla or white chips
1-3/4 cups plain M&M's, divided

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Bear in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in chips and 1 cup of M&M's. , Spoon into a greased 13-in. x 9-in. baking pan; spread evenly in pan. Sprinkle with the remaining M&M's. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 232 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

M&M MAGIC BARS



M&M Magic Bars image

This quick and easy bake sale classic goes over the top for the holidays -- we've loaded the bars with your favorite Christmas candies.

Provided by Food Network Kitchen

Categories     dessert

Time 2h5m

Yield 24 bars

Number Of Ingredients 9

1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
14 chocolate graham crackers
One 14-ounce can sweetened condensed milk
One 10-ounce bag mint chocolate chips
1 cup cocktail peanuts, coarsely chopped
2 cups mini marshmallows
1/2 cup red and green candy-coated chocolates, such as M&M's
1/2 cup coarsely chopped candy canes
1/4 cup red and green sprinkles

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
  • Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
  • Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.

MARVELOUS M&M BARS



Marvelous M&m Bars image

This has been one of my favorite cookie recipes since I was a kid. I can't believe I forgot to post it on Zaar until now. I saw quite a few similar recipes when I searched, but none that were made as bar cookies. The original recipe was for drop cookies, but my mom adapted it long ago. These just melt in your mouth. Obviously, the serving size depends upon the size of your bars. I just happened to cut them into 32 pieces last night. Enjoy!

Provided by Kree6528

Categories     Bar Cookie

Time 40m

Yield 1 jelly roll pan, 32 serving(s)

Number Of Ingredients 9

1 cup shortening
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt (I use slightly less)
1 1/2 cups M&M's plain chocolate candy

Steps:

  • Cream shortening, sugars, eggs and vanilla thoroughly.
  • Sift together flour, soda and salt.
  • Add dry ingredients gradually to creamed mixture; mix well.
  • Stir in about 2/3 cup M&Ms. Reserve remaining candy for decorating cookies.
  • Spread batter in lightly greased jelly roll pan. Decorate top with remaining M&Ms (or as many of them as you desire).
  • Bake at 375 degrees 15-20 minutes or until lightly browned.
  • Cool completely; cut into bars.

Nutrition Facts : Calories 179.9, Fat 8.9, SaturatedFat 3, Cholesterol 14.6, Sodium 125.2, Carbohydrate 23.5, Fiber 0.5, Sugar 16, Protein 1.7

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