Marvelous Mini Meatloaves Mediterranean Style Recipes

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MICHELLE'S MARVELOUS MINI MEAT LOAVES



Michelle's Marvelous Mini Meat Loaves image

This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.

Provided by stellaaa

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 11

cooking spray
1 pound ground beef
½ cup chopped onion
½ cup rolled oats
1 cup shredded Cheddar cheese
¾ cup milk
1 egg
1 teaspoon salt
⅔ cup ketchup
½ cup brown sugar
1 ½ teaspoons dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  • Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  • Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g

MARVELLOUS MINI MEATLOAVES (WITH OPTIONS!) OAMC



Marvellous Mini Meatloaves (With Options!) OAMC image

A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.

Provided by Pamela

Categories     Meatloaf

Time 55m

Yield 12 mini loaves

Number Of Ingredients 15

1 1/2 lbs ground beef
1 (120 g) package Stove Top stuffing mix or 1 (120 g) package dry bread cubes, if you prefer
1 cup water
1 teaspoon italian seasoning
1/2 cup pasta sauce
1/2 cup mozzarella cheese, shredded
2 teaspoons chili powder
1/2 cup salsa
1/2 cup monterey jack cheese, shredded
1 teaspoon dried oregano
1/2 cup roasted red pepper
1/2 cup feta cheese, crumbled
1 teaspoon garlic powder
1/2 cup barbecue sauce
1/2 cup cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
  • Press evenly into 12 greased muffin tins.
  • Make a small indentation in the middle of each with the back of a spoon.
  • Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
  • Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
  • Let stand 10 minutes before removing from baking pan.
  • For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.

Nutrition Facts : Calories 258.9, Fat 14.6, SaturatedFat 6.9, Cholesterol 57.2, Sodium 616.5, Carbohydrate 14.7, Fiber 1.1, Sugar 5.2, Protein 16.4

MARVELOUS MINI MEATLOAVES



Marvelous Mini Meatloaves image

I Have never been a fan of meatloaf, until I found this recipe. The flavor is so good, and it is moist w/o any canned soup to do it, just the veggies!

Provided by startnover

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

4 slices white bread, torn into pieces
2 1/2 lbs lean ground beef
1 medium onion, peeled and quartered
2 garlic cloves
2 celery ribs
2 carrots, peeled and cut into 2 inch chunks
1/2 cup fresh parsley leaves (fresh)
1 large egg
1/2 cup ketchup
2 teaspoons dry mustard
1 tablespoon salt
2 teaspoons fresh ground pepper
1/2 cup ketchup
4 teaspoons dry mustard
4 tablespoons brown sugar

Steps:

  • Heat oven to 400°.
  • Place bread in food processor and pulse to make fine bread crumbs, add to meat and mix.
  • Place onion, garlic, celery, carrots, and parsley into food processor and pulse till finely chopped.
  • Add to meat mixture.
  • Add ketchup, mustard, salt, and pepper.
  • Mix well w/ your hands and shape into approx 8 small loaves and place on an oven broiler pan.
  • Mix sauce ingredients and spread over tops.
  • Bake approx 35-45 minutes or till done when center tested.

MARVELOUS MINI MEATLOAVES



Marvelous Mini Meatloaves image

My family loves this. We can personalize each person's meatloaf to the kind that they like.

Provided by Jodi Davis

Categories     Beef

Time 50m

Number Of Ingredients 19

1 lb lean ground beef
1 pkg stuffing mix
1 c water
ITALIAN
1 tsp italian seasoning
3/4 c spaghetti sauce
3/4 c shredded mozzerella cheese
FIESTA
2 tsp chili powder
3/4 c salsa, chunky
3/4 c shredded mexican style cheese
MEDITERRANEAN
1 tsp dried oregano leaves
3/4 c chopped roasted red peppers
3/4 c crumbled feta cheese
BBQ
1 tsp garlic powder
3/4 c original barbecue sauce
3/4 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 375 degrees. Decide which meatloaf flavor you are going to make. The first ingredient is the seasoning, the 2nd one is the add-in and the 3rd one is the cheese.
  • 2. Mix meat, stuffing mix, 1 cup water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray; make an indentation in the center of each with spoon.
  • 3. Spoon add-ins into center of each meatloaf.
  • 4. Bake 30 minutes or until meatloaves are cooked through. Top with cheese; continue baking 5 minutes or until cheese is melted.

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

MINI MEATLOAVES - 3 VARIATIONS - KRAFT FOOD AND FAMILY MAGAZINE



Mini Meatloaves - 3 Variations - Kraft Food and Family Magazine image

These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine, You will need the ingredients from the 'Base' recipe AND the two ingredients from whichever variation you are making.

Provided by SuperJoku

Categories     Meat

Time 45m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 10

1 lb extra lean ground beef
1 (16 ounce) package Stove Top stuffing mix
1 cup water
3/4 cup shredded cheddar cheese
1 teaspoon garlic powder
3/4 cup barbecue sauce
1 teaspoon italian seasoning
3/4 cup spaghetti sauce
2 teaspoons chili powder
3/4 cup salsa

Steps:

  • Pre-heat oven to 375°F.
  • Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
  • Press into 12 muffin cups sprayed with cooking spray.
  • Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
  • Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.

Nutrition Facts : Calories 511.9, Fat 12.5, SaturatedFat 5.5, Cholesterol 62.5, Sodium 1948.6, Carbohydrate 68.2, Fiber 3.8, Sugar 11.5, Protein 29.9

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