Marvelous Minestrone Recipes

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MARVELOUS MINESTRONE SOUP



Marvelous Minestrone Soup image

Quick Italian vegetable soup with orzo pasta and plenty of vegetables, it's a whole meal in a bowl that's fancy enough for company! All you need are crusty rolls and Italian gelato for dessert. Cool days, changing leaves, satisfying soup...mmmm, I love fall. From the newspaper.

Provided by BecR2400

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 large onion (for about 1 cup chopped)
2 celery ribs (for about 1/2 cup chopped)
10 peeled baby carrots (for about 1/2 cup thinly sliced)
1/2 lb fresh green beans (for about 1 cup cut)
2 (14 ounce) cans fat-free chicken broth
1 (14 ounce) can nonfat beef broth
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (15 -19 ounce) can cannellini beans
1/2 cup uncooked orzo pasta
1 1/2 teaspoons dried Italian seasoning
1 teaspoon bottled minced garlic
salt and pepper, to taste
6 tablespoons grated parmesan cheese

Steps:

  • Heat the oil on medium-high in a 4 1/2-quart Dutch oven or soup pot. Peel and coarsely chop the onion, adding it to the pot as you chop. Stir. Coarsely chop the celery and add it to the pot. Stir. Thinly slice the carrots and add them to the pot. Stir. Remove the tough ends of the green beans and cut them in 1/2-inch pieces, adding them to the pot as you cut. Stir.
  • Pour the chicken and beef broth into the pot. Add the tomatoes with their juice, tomato sauce, cannellini beans with their juice and the orzo. Cover the pot, raise the heat to high and bring the soup to a boil. This will take about 5 to 6 minutes.
  • When soup comes to a boil, uncover and stir well. (The orzo sinks to the bottom.) Add the Italian seasoning and garlic. Boil until green beans and pasta are tender, about 9 minutes. Season with salt and pepper to taste. Remove soup from heat and ladle into bowls. Serve at once, garnishing each bowl with 1 tablespoon grated parmesan.

MARVELOUS MINESTRONE



Marvelous Minestrone image

Fat-free, reduced-sodium chicken broth and a ton of vegetables help make this Marvelous Minestrone a Healthy Living soup.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
2 cups frozen Italian-style vegetable blend
1/2 cup elbow macaroni, uncooked
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Bring all ingredients except cheese to boil in large saucepan.
  • Simmer on medium-low heat 6 to 8 min. or until macaroni is tender.
  • Serve topped with cheese.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 9 g

MARVELOUS MINESTRONE



Marvelous Minestrone image

Ready to serve in 25 minutes, this easy minestrone with garbanzo beans, macaroni, and veggies is topped with grated Parmesan cheese.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 4

Number Of Ingredients 7

2 (14.5 ounce) cans chicken broth
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
2 cups frozen Italian-style vegetable blend
½ cup elbow macaroni, uncooked
¼ cup KRAFT Zesty Italian Dressing
¼ cup KRAFT Grated Parmesan Cheese

Steps:

  • Mix all ingredients except cheese in large saucepan.
  • Bring to a boil on medium-high heat. Reduce to medium; simmer 6 to 8 min. or until macaroni is tender.
  • Sprinkle each serving with cheese.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 6.6 g, Fiber 6.2 g, Protein 11 g, SaturatedFat 1.4 g, Sodium 1589.2 mg, Sugar 5 g

MARVELOUS MINESTRONE



Marvelous Minestrone image

Number Of Ingredients 15

1/4 cup olive oil
2 cloves garlic, chopped
1 cup onion, chopped
5 stalks celery, chopped
6 cups beef broth
2 (6-ounce) cans tomato paste
2 carrots, peeled and diced
2 leeks, chopped
2 cups cabbage, chopped
2 potatoes, peeled and diced
1 teaspoon dried rosemary
salt and pepper to taste
1 (15 1/2-ounce) can kidney beans
3/4 cup elbow macaroni, uncooked
Garnish: grated Parmesan cheese

Steps:

  • Heat oil in a large pot over medium heat; sauté garlic, onion and celery until tender. Stir in remaining ingredients except beans, macaroni and garnish. Bring to a boil; reduce heat to low. Cover and simmer for one hour, stirring occasionally. Stir in undrained beans and uncooked macaroni. Simmer, uncovered, for another 30 minutes, stirring occasionally, until macaroni is tender. Serve sprinkled with Parmesan cheese. Tip: Stock your freezer with comforting home-cooked soups and sauces, ready to enjoy anytime! They freeze well for up to three months in plastic freezer containers. To serve, thaw overnight in the refrigerator. Thin with a little water when reheating, if needed.

Nutrition Facts : Nutritional Facts Serves

MARVELOUS MINESTRONE



Marvelous Minestrone image

Ready to serve in 25 minutes, this easy minestrone with garbanzo beans, macaroni, and veggies is topped with grated Parmesan cheese.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 4

Number Of Ingredients 7

2 (14.5 ounce) cans chicken broth
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
2 cups frozen Italian-style vegetable blend
½ cup elbow macaroni, uncooked
¼ cup KRAFT Zesty Italian Dressing
¼ cup KRAFT Grated Parmesan Cheese

Steps:

  • Mix all ingredients except cheese in large saucepan.
  • Bring to a boil on medium-high heat. Reduce to medium; simmer 6 to 8 min. or until macaroni is tender.
  • Sprinkle each serving with cheese.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 6.6 g, Fiber 6.2 g, Protein 11 g, SaturatedFat 1.4 g, Sodium 1589.2 mg, Sugar 5 g

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