Marvelous Meatball Subs Recipes

MARVELOUS MEATBALL SUBS

Marvelous Meatball Subs image

Straight from Rachael Ray's kitchen to yours, with just a little tweaking! These are popular in New England(known as grinders) and the South(known as po boys), and the Mid Atlantic too!

Provided by Sharon123

Categories Lunch/Snacks

Time 52m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 1/2 lbs ground beef
1 large egg, beaten
1 cup Italian seasoned breadcrumbs
1 medium onion, chopped fine
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
2 teaspoons Worcestershire sauce
1/4 cup fresh parsley leaves, chopped
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
coarse salt
black pepper
2 tablespoons extra virgin olive oil
4 garlic cloves, crushed and chopped
1/2 teaspoon crushed red pepper flakes
2 tablespoons parsley, chopped
1/2 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can chunky style crushed tomatoes
salt & freshly ground black pepper
4 crusty hoagie rolls (with or without sesame seeds)
1 (10 ounce) bag shredded provolone cheese or 1 (10 ounce) bag Italian cheese blend
shredded sweet basil or shredded spicy arugula leaf, for garnish

Steps:

Preheat oven to 450 degrees F.
Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Stir up meatball ingredients until well combined, don't overmix. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Put meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a simmer, reduce heat, and simmer until meatballs are removed from oven.
Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula. Enjoy!

Nutrition Facts : Calories 1121.7, Fat 59.2, SaturatedFat 25.4, Cholesterol 217, Sodium 2111.6, Carbohydrate 79.8, Fiber 9.3, Sugar 4.9, Protein 69.4

MEATBALL SUB CASSEROLE

Meatball Sub Casserole image

My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Provided by sarabrola

Categories World Cuisine Recipes European Italian

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen garlic bread
2 (24 ounce) jars spaghetti sauce
40 Italian-style frozen meatballs
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
Reduce oven temperature to 350 degrees F (175 degrees C).
Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
Bake casserole until cheese has melted, 20 to 25 minutes.

Nutrition Facts : Calories 733.1 calories, Carbohydrate 58 g, Cholesterol 139.9 mg, Fat 37.2 g, Fiber 7.6 g, Protein 39.1 g, SaturatedFat 12.4 g, Sodium 1385.9 mg, Sugar 15.2 g

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