Marvelous Meat Marinade Recipes

MARVELOUS MARINATED LONDON BROIL

Steps:

• Pour the honey into a 2-cup glass measure. Microwave the honey, uncovered, at high, 30 seconds to make it pour easily.
• Remove the measure from the microwave and add the oil, Worcestershire sauce, soy sauce, lime juice, garlic and onion powder. Whisk to blend well.
• Place the meat in a gallon-size zipper-top plastic bag. Whisk the marinade once more and pour it over the meat. Seal the bag and turn the bag several times to cover the meat with marinade. Refrigerate 8 to 24 hours, turning the bag at least once, if possible.
• Turn on a gas grill to medium high.
• Remove the meat from the marinade and discard the marinade. Grill the meat, covering the grill to the desired doneness, 7 to 10 minutes per side for medium-rare, depending on the thickness. Do not overcook.
• Remove from the grill and slice across the grain. Serve at once, or let stand until ready to serve. Refrigerate leftovers, covered, up to 3 days.

MARVELOUS MEAT MARINADE

Steps:

• Combine all ingredients in a saucepan.
• Simmer for 5 minutes.

ANY MEAT MARINADE

Steps:

• Mix together all ingredients.
• Stab meat with fork.
• Marinate meat several hours or overnight.
• Grill or Broil.

MARVELOUS MARINADE FOR GRILLED CHICKEN

Steps:

• Whisk together all the marinade ingredients.
• Put your chicken pieces in a bowl and pour the marinade over.
• Cover and refrigerate for at least an hour, preferably longer. Overnight is good.
• Fire up the grill, set the chicken over the hot coals briefly to sear the skin, then move to indirect heat on the grill to cook until the chicken is done.
• You can poke it with a knife to check for doneness ... the juices will run clear when the chicken is done.

SENSATIONAL MEAT MARINADE

Steps:

• Mix marinade ingredients in large bowl.
• Pour marinade over meat of choosing.
• Cover and refrigerate 2-4 hours.
• If baking in the marinade, once meat is done, you can boil down the marinade till thick and syrupy and use as a sauce.
• If grilling, brush marinade over meat several times to provide maximum flavour and boil down remainder until syrupy and use as a sauce.

MEAT MARINADE

Steps:

• Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
• Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

MOP AND MARINADE SAUCE

Steps:

• Mix all ingredients and pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill.