Marvelous Maleah Recipes

MARVELOUS MEATLOAF

Steps:

• Set oven to 350°F.
• Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings.
• In small mixing bowl add the eggs, milk, garlic, Worcestershire sauce & Garlic Plus seasoning, stirring constantly until blended well.
• Using a large mixing bowl, dump in the mixed ingredients from the small bowl and add the diced onion, corn flake crumbs and chili sauce, mixing well.
• The apple cider vinegar, brown sugar and ketchup are for the sauce. DON'T mix them in with meatloaf.
• Last, using clean hands mix the beef and pork into the bowl, continuing until all ingredients are well combined.
• Pack the mixture into prepared pan.
• Place the pan on a foil-lined baking sheet to catch any spills.
• Bake for 1 hour.
• While baking, mix together the apple cider vinegar, brown sugar and ketchup for the sauce.
• After the 1 hour of baking, remove the meat loaf (at this point you can carefully drain off some of the fat if desired) and spread the sauce over the top.
• Place back in the oven and bake for another 20-30 minutes, or until the meat loaf is pulling away from the sides of the pan. (Meatloaf should be 140°F at centre.).
• Enjoy!

MALAWAH

Steps:

• Sift the baking powder into the flour, make a well in the center and add water, 1 tablespoon of the butter, salt, sugar and vinegar.
• Knead to a smooth elastic consistency.
• Cut into 6 equal portions,and allow to "rest" in a cool place for 20 minutes Flatten each piece to a 6-inch round.
• Brush each round with the melted butter, then roll it into a tight sausage shape Allow the rolls to rest for 20 minutes.
• Repeat the flattening,rolling and brushing procedure twice more, waiting 20 minutes between rolling and re-flattening (final results should be flat like pita).
• Using a non-stick skillet/frying pan, fry the malawah on both sides until golden brown, flipping them over at half time.