Marvelous Macerated Cherries A1 Recipes

MACERATED BERRY TOPPING

Macerated Berry Topping image

This mix of berries is our preferred finishing touch for summer (so long, cherry on top!).

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 45m

Number Of Ingredients 2

Ingredients

4 cups mixed berries (slice larger ones)
1/2 cup sugar

Steps:

Combine berries with sugar. Stir occasionally for 45 minutes, and watch as they transform into a vibrant, juicy sauce. Serve over ice cream, pancakes, or shortcake. For a float, alternate the berries with scoops of ice cream and top it all off with seltzer.

MACERATED BERRIES

Macerated Berries image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1 pint blackberries
1 pint raspberries
1 splash limoncello
2 tablespoons superfine sugar
1/2 cup fresh mint leaves, chopped

Steps:

In a medium bowl, combine the berries and limoncello. Sprinkle the sugar over the berries and stir until the sugar dissolves. Stir in the mint.;

MARVELOUS MACERATED CHERRIES #A1

Marvelous Macerated Cherries #A1 image

A.1. Original Sauce Recipe Contest Entry. Sweet cherries marinated in sweetened A.1. sauce then served with goat cheese, walnuts and dark chocolate.

Provided by RChan13

Categories Sauces

Time 21m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup A.1. Original Sauce
1/4 cup brown sugar
1 lb fresh sweet cherries, pitted, halved
2 ounces fresh goat cheese, crumbled
1/4 cup toasted chopped walnuts
1/4 cup finely chopped dark chocolate

Steps:

Place 1/4 cup A.1. Original Sauce, brown sugar, and cherries in a microwave safe bowl; toss to mix then microwave on High 45 seconds or till slightly warm.
Stir then let macerate at least 30 minutes.
To serve divide the cherries and juices among 4 glass dessert dishes, sprinkle on goat cheese, nuts and chocolate.

Nutrition Facts : Calories 269, Fat 13.6, SaturatedFat 6.1, Cholesterol 11.2, Sodium 79.1, Carbohydrate 36.6, Fiber 4.4, Sugar 29.4, Protein 6.5

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