Marvelous Macaroons Recipes
BAKER'S ANGEL FLAKE COCONUT MACAROONS
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
Provided by Connie K
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
MARVELOUS MACAROONS
Macaroons with chopped almonds. I have had this recipe in my file for years. Try it drizzled with or bottoms dipped in melted chocolate. This cookie is my personal favorite!
Provided by SharleneW
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F and lightly grease baking sheets.
- Combine coconut, sugar, flour and salt in a mixing bowl.
- Stir in egg whites and almond extract.
- Stir in almonds; mix well.
- Drop from teaspoon onto baking sheets.
- Garnish with candied cherry halves, if desired.
- Bake at 325°F for 20 to 25 minutes, or until edges of cookies are golden brown.
- Remove from baking sheets immediately.
MARVELOUS MACAROONS
Friends are always asking me to make these for them!
Provided by Pauline Greenwood
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Combine first 4 ingredients in a medium bowl: stir well.
- 2. Add egg whites and almond extract: stir well.
- 3. Stir in almonds.
- 4. Drop dough by teaspoonfuls onto lightly greased cookie sheets.
- 5. Bake at 325 degrees for 22 minutes or until golden.
- 6. Remove immediately to wire racks to cool completely. Yield: 2 dozen.
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- Lavender Honey Macarons. These smell as great as they taste. From the relaxing smell of lavender to the sweet honey buttercream, you’ve probably tasted a more unique macaron than this version.
- S’mores Macaron. Though a traditional s’more takes a fraction of the time it takes to make one of these macarons, you will be no less pleased with the familiar graham cracker, marshmallow and chocolate flavors.
- Chocolate Mint Macarons. Are you a mint chip ice cream lover? Then this dessert will be your new fav. A nice minty cookie surrounds a ganache filling, all with a melt in your mouth feeling.
- Marbled Macarons. Even a macaron isn’t immune to the popular water marbling technique that’s rattling around craft circles today. While this definitely isn’t a typical or even traditional macaron, the effect is no less stunning.
- Dark Chocolate Truffle Macarons. Chocolate ganache surrounded by chocolate shells? Chocolate lovers will flock to this treat, whose fudgey filling is made better by a few days left in the fridge.
- Chocolate Peanut Butter Macarons. A better match I’ve never met, than peanut butter and chocolate. As simple shell is held together by a chocolate, peanut buttery filling, and then dipped in chocolate and sprinkled with roasted peanuts.
- Chocolate Hazelnut Macarons. Nutella strikes again with this Chocolate Hazelnut dessert. As if there weren’t already dozens of way to enjoy it, using as a filling in a macaron really makes perfect sense.
- Red Velvet Macarons. No dessert list is complete without something Red Velvet, and that’s why these beautiful cookies made the list. Red velvet treats are known for their subtle chocolate notes and fluffy cream cheese filling and these macarons have it all.
- Lemon Macarons. Nothing is more refreshing than a lemon macaron! As if this timeless cookie isn’t light and airy enough, the citrus flavor just takes it to a new level.
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