Marvellous Mini Meatloaves With Options Oamc Recipes

MICHELLE'S MARVELOUS MINI MEAT LOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
• Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
• Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
• Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MARVELOUS MINI MEATLOAVES

Steps:

• 1. Preheat oven to 375 degrees. Decide which meatloaf flavor you are going to make. The first ingredient is the seasoning, the 2nd one is the add-in and the 3rd one is the cheese.
• 2. Mix meat, stuffing mix, 1 cup water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray; make an indentation in the center of each with spoon.
• 3. Spoon add-ins into center of each meatloaf.
• 4. Bake 30 minutes or until meatloaves are cooked through. Top with cheese; continue baking 5 minutes or until cheese is melted.

MARVELOUS MINI MEATLOAVES

Steps:

• Heat oven to 400°.
• Place bread in food processor and pulse to make fine bread crumbs, add to meat and mix.
• Place onion, garlic, celery, carrots, and parsley into food processor and pulse till finely chopped.
• Add to meat mixture.
• Add ketchup, mustard, salt, and pepper.
• Mix well w/ your hands and shape into approx 8 small loaves and place on an oven broiler pan.
• Mix sauce ingredients and spread over tops.
• Bake approx 35-45 minutes or till done when center tested.

MINI MEATLOAVES - 3 VARIATIONS - KRAFT FOOD AND FAMILY MAGAZINE

Steps:

• Pre-heat oven to 375°F.
• Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
• Press into 12 muffin cups sprayed with cooking spray.
• Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
• Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.

TURKEY MINI-MEATLOAVES WITH ROASTED ROOT VEGGIES

Steps:

• 1-Preheat oven to 375, Arrange oven racks to accommodate two dishes being cooked at the same time.
• 2- Put foil on baking sheet for easy clean up.
• 3-Prepare Veggies-Chop root vegtables to aprox 1/2" size,( flower bag ) put into a roaster bag for faster cooking.Toss all the vegtables into bag add 1tbl sp, plus 1 tsp olive oil, salt, pepper, and herbs mix well in bag. Close bag cut 3 or 4 slits in top of bag place on baking sheet.Put on bottom rack of oven.
• 4- Now,prepare Glaze- In a sm bowl combine the ketchup, worcestershire sauce and hot sauce. Set aside.
• 5-In a large bowl, pour milk over bread crumbs.Set aside.
• 6- Mix turkey, cheese, egg, salt, pepper and nutmeg. Combine the mixture with your hands untill well mixed, it will be quite wet.
• 7-Heat 1 tsp oil in a large skillet, over medium heat. Add onion and cook stirring occasionally untill soft and golden. about 5 minute Add spinach and stir untill just wilted. about 30 seconds.
• ( or add 1 tbl water to pan and put lid on to wilt spinach leaves, stir a little as needed ).
• 8-Transfer spinach and onions to bowl with soaked crumbs. Add the turkey mixture. Combine with your hands untill well mixed, it will be quite wet.
• 9-Tightly pack one cup of mixture into a one cup DRY measure cup. Invert the cup onto a rimmed foil lined baking sheet, gently shaking the cup to release the mixture. Gently pat and shape the mound. Repeat three times with remaining mixture.
• 10- Spoon glaze on top of each meatloaf, let dribble down the sides.
• Put into oven on top rack. ( Veggies should already be in oven ).
• 11-Bake mini meatloaves untill cooked through and light golden ( remember turkey is lighter than hamburger ) Aprox 1 hr to 1 1/4 hr , I like mine well done ! Take meatloaves and veggies out at same time.

MARVELLOUS MINI MEATLOAVES (WITH OPTIONS!) OAMC

Steps:

• Preheat oven to 375 degrees.
• Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
• Press evenly into 12 greased muffin tins.
• Make a small indentation in the middle of each with the back of a spoon.
• Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
• Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
• Let stand 10 minutes before removing from baking pan.
• For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.