Martys Organic Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED POTATO SOUP



Old-Fashioned Potato Soup image

This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.

Provided by Cyd Lmbros

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 11

¼ cup butter
1 large onion, chopped
6 potatoes, peeled and diced
2 carrots, diced
3 cups water
2 tablespoons chicken bouillon powder
ground black pepper to taste
3 tablespoons all-purpose flour
3 cups milk
1 tablespoon dried parsley
¼ teaspoon dried thyme

Steps:

  • Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
  • Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g

GARLIC POTATO SOUP



Garlic Potato Soup image

Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 40m

Yield 4

Number Of Ingredients 10

3 ½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
4 cloves garlic, minced
4 medium red potatoes, cut into cubes
2 medium carrots, diced
1 medium onion, chopped
1 stalk celery, chopped
2 slices bacon, cooked and crumbled
1 cup milk
1 cup instant mashed potato flakes or buds
1 tablespoon chopped fresh parsley

Steps:

  • Heat the broth, garlic,potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender.
  • Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 54.2 g, Cholesterol 14.2 mg, Fat 4 g, Fiber 6 g, Protein 10.5 g, SaturatedFat 1.5 g, Sodium 1025.4 mg, Sugar 9.1 g

BEST EVER POTATO SOUP



Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

ABSOLUTELY ULTIMATE POTATO SOUP



Absolutely Ultimate Potato Soup image

I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 12

1 pound bacon, chopped
2 stalks celery, diced
1 onion, chopped
3 cloves garlic, minced
8 potatoes, peeled and cubed
4 cups chicken stock, or enough to cover potatoes
3 tablespoons butter
¼ cup all-purpose flour
1 cup heavy cream
1 teaspoon dried tarragon
3 teaspoons chopped fresh cilantro
salt and pepper to taste

Steps:

  • In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
  • Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
  • In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g

GRANDMA MARTY'S CHUNKY POTATO SOUP



Grandma Marty's Chunky Potato Soup image

To make this a filling meal,I usually serve this soup with fresh bread.For a slightly different twist,serve it in individual bread bowls. To make them,buy small round loaves of a hearty bread,such as Italian,and slice off a small piece from the top.Then remove the insides of the loaf,leaving a 1 1/2-inch shell;fill with hot...

Provided by marty olguin

Categories     Soups

Time 1h5m

Number Of Ingredients 11

3 large red potatoes
2 c water
1 medium onion
3 Tbsp butter
3 Tbsp all purpose flour
crushed red pepper flakes (to taste)
ground black pepper (to taste)
3 c milk
1/2 tsp sugar
1 c cheddar cheese, shredded
1 c cubed cooked ham

Steps:

  • 1. Wash potatoes well and cut into 1-inch cubes
  • 2. Bring water to a boil in a large saucepan.Add potatoes and cook until tender. Drain,reserving liquid. Set aside potatoes.Measure 1 cup cooking liquid,adding water if necessary;set aside
  • 3. Peel and finely chop onion.Melt butter in saucepan over medium heat. Add onion to saucepan;cook,stirring frequently,until onion is translucent and tender,but not brown.
  • 4. Add flour to saucepan; with pepper flakes and black pepper to taste.Cook 3-4 minutes.
  • 5. Gradually add potatoes,reserved 1 cup cooking liquid,milk and sugar to onion mixture in saucepan;add cheese and ham. Simmer over low heat 30 minutes,stirring frequently.
  • 6. Store leftovers,covered in refrigerator. This recipe is a hearty,warm,filling soup that kids really enjoy : )

MARTY'S ORGANIC POTATO SOUP



Marty's Organic Potato Soup image

A complete Vegetarian Potato soup made with all organic ingredients. Recipe comes form my cousin, Marty.

Provided by AbsurdBookNerd

Categories     Potato

Time 40m

Yield 7-8 cups

Number Of Ingredients 11

1/2 large onion, diced
6 medium potatoes, peeled and diced
2 carrots, diced
3 celery ribs, diced
5 cups vegetable broth
4 tablespoons butter
3 tablespoons all-purpose white flour
2 cups soymilk or 2 cups milk
2 teaspoons dried parsley
1/4 teaspoon dried thyme
black pepper and sea salt

Steps:

  • Dice onion, set aside.
  • Dice potatoes, carrots, and celery and place in a stock pot with broth. Bring to a boil and boil at medium heat for 10-15 minutes or until potatoes are tender.
  • Halfway through the cooking time for the potatoes, carrots, and celery, begin to saute the onion by heating the butter in a saute pan; add the onion and saute until translucent, then add the flour to the cooking onions to make a paste. Gradually add the milk to the paste, stirring constantly. When the milk and onion mixture becomes thickened, remove from heat.
  • Remove the potato mixture from heat and add the milk mixture, stirring to blend. Add seasonings, infuse with LOVE, and serve.
  • This soup freezes very well! Makes 7-8 cups of soup, serving size 1 to 1½ cups. Enjoy.

Nutrition Facts : Calories 261.5, Fat 8.2, SaturatedFat 4.4, Cholesterol 17.4, Sodium 122.7, Carbohydrate 41.2, Fiber 6, Sugar 3.4, Protein 7.6

More about "martys organic potato soup recipes"

LENTIL POTATO SOUP RECIPE | THE MEDITERRANEAN DISH
Nov 4, 2024 Chili pepper: A pinch of red pepper flakes, or a small fresh chili pepper punches up the base for lentil potato soup. It’s not mandatory, but I love the hint of heat it provides. …
From themediterraneandish.com


SLOW COOKER POTATO SOUP - MARTYSMUSINGS.NET
Oct 23, 2014 This slow cooker potato soup recipe is a new favorite. The hardest part of the recipe is dicing the vegetables. My tip: Remember not to check on the soup (or any slow …
From martysmusings.net


HEALTHY POTATO SOUP - THE MEDITERRANEAN DISH
Feb 1, 2023 Add the broth and simmer. Pour the broth into the mix, and raise the heat, bringing the ingredients to a boil. After about 5 minutes, lower the heat back to medium or medium-low, …
From themediterraneandish.com


MARTYS ORGANIC POTATO SOUP RECIPES
6 Tablespoons butter: 1 onion (chopped small) few cloves of garlic (chopped (optional)) Big handful of carrots (chopped) 3 stalks celery (chopped small)
From tfrecipes.com


OLD-FASHIONED POTATO SOUP RECIPE (SIMPLE, COMFORTING, AND EASY)
Feb 18, 2022 Add potatoes to a pot and add enough water to cover by about 1 inch. Stir in a few pinches of salt and bring to a boil. Boil gently until potatoes are fork-tender, but not falling …
From myhomemaderoots.com


3-INGREDIENT POTATO SOUP - ALLRECIPES
4 days ago This 3-ingredient potato soup is a shortcut recipe, perfect for Sunday prep for weekday lunches. Using O’Brien potatoes with onion and bell pepper means lots of flavor with …
From allrecipes.com


OUR 10 BEST POTATO SOUPS OF ALL TIME TO KEEP YOU FULL AND COZY

From allrecipes.com


HOMEMADE ORGANIC POTATO SOUP RECIPE {WITH SOUR …
4 organic medium-sized potatoes medium sized potatoes are about a half-pound each, so about 2#, cleaned and chopped into bite-sized pieces, any kind of potato is fine. 1/2 cup flour or leave this out if you want a grain-free soup, this just …
From kellythekitchenkop.com


CREAMY POTATO BACON SOUP - SPEND WITH PENNIES
Apr 14, 2021 How to Make Potato Bacon Soup. This delicious soup is really easy to put together! Cook & drain bacon. Sauté onion, garlic, & celery in bacon grease per printable …
From spendwithpennies.com


PERFECT POTATO SOUP RECIPE - HOW TO MAKE POTATO SOUP - THE …
Jul 17, 2024 Step 1 To a soup pot over medium heat, add the bacon pieces and cook until crisp and the fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the …
From thepioneerwoman.com


HEALTHY POTATO SOUP - THE CLEAN EATING COUPLE
Jan 6, 2020 why we love this Healthy Potato Soup. Easy to make: This potato soup is quick to make in your crockpot, instant pot or on the stove.IT’s totally fool proof! Tastes like the ‘real’ …
From thecleaneatingcouple.com


35 CREAMY SOUP RECIPES THAT WILL MELT YOUR HEART - TASTE OF HOME
Sep 18, 2024 And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee. Go to Recipe. 2 / 35. TMB …
From tasteofhome.com


POTATO LEEK SOUP WITH ASHWAGANDHA - ORGANIC INDIA
1 day ago Hearty but not heavy, this soup goes great as is with a side or crusty bread or topped with croutons, but welcomes other addends, too. We like stirring in corn, sprinkling with …
From organicindiausa.com


HOMEMADE POTATO SOUP - DEEP SOUTH DISH
Jan 3, 2013 Chop 1/2 cup of onion and 1/2 cup celery (about 1 rib), toss potatoes and onions with 3 tablespoons of flour. I start my potato soup with a little bit of flour to hasten the …
From deepsouthdish.com


CREAMY VEGAN POTATO LEEK SOUP - RAINBOW PLANT LIFE
Nov 15, 2024 Once the potatoes are tender, scoop out half of the soup into a stand blender*. Blend the half batch of soup until creamy and thick. *For a one-pot option: use an immersion …
From rainbowplantlife.com


Related Search