MARDI'S BROCCOLI SALAD
This is a cold and crunchy marinated broccoli salad that is perfect for a picnic.
Provided by Mardi Brown
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.
- Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!
Nutrition Facts : Calories 308.1 calories, Carbohydrate 27.4 g, Fat 22.5 g, Fiber 8.2 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 1225.5 mg, Sugar 8.6 g
BROCCOLI AND CAULIFLOWER SALAD
Provided by Martina McBride
Categories side-dish
Time 1h40m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- Whisk together the yogurt, mayonnaise, honey, vinegar, sugar, and salt in a large bowl. Stir in the broccoli, cauliflower, bacon, shallots, cranberries, and pecans, tossing to coat. Cover and chill 1 hour.
MARTIN'S BROCCOLI SALAD
Provided by Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- For the dressing: Whisk together the mayo, sugar and vinegar in a large bowl.
- For the salad mix: Toss the broccoli, cheese, pecans, cranberries, green onions and bacon in a large bowl. Fold in the dressing until mixed thoroughly. Enjoy.
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- Big Flavor Broccoli. Don't discard your crunchy, flavorful broccoli stems! Here, the whole vegetable gets a good char, plus a boost of flavor from onion, garlic, anchovy, and fresh lemon.
- Broccoli and Garlic-Ricotta Toasts with Hot Honey. Crispy roasted broccoli makes a great appetizer—or a great part of a snacky dinner. Just scatter the florets over garlicky, ricotta-slathered toasts.
- Grilled Broccoli and Arugula Salad. This side dish is all about the green. The dressing, made with anchovy, garlic, mayonnaise, buttermilk, chervil, tarragon, chives, lemon juice, and mustard, has enough punch to balance grilled broccoli and peppery arugula.
- Blissed-Out Crispy Cheesy Broccoli Gratin. When you cook broccoli gratin on a sheet pan, every single morsel gets an ample coating of crunch. Get This Recipe.
- Soy-Glazed Chicken with Broccoli. A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this dinner; it's a great partner for broccoli that's sprinkled with sesame seeds.
- Broccoli Caesar. We love a classic Caesar, too, but this broccoli version really wins crunch points. Get This Recipe.
- Broccoli and Spam Stir-Fry. In this Thai-inspired one-pan dinner, a quick sear gives Spam a crispy yet melt-in-your-mouth texture, and a finishing drizzle of vinaigrette balances the salty ham with an herbaceous lift.
- Roasted and Charred Broccoli With Peanuts. While the stems roast in the oven, the broccoli florets in this flavor-packed salad are charred in a dry skillet.
- Melted Broccoli Pasta With Capers and Anchovies. Broccoli goes further when it's cooked into a chunky, satisfying pasta sauce. It's a satisfying dinner that's also truly budget-friendly.
- Thai Coconut, Broccoli and Coriander Soup. This Thai-inspired soup brings together broccoli, spinach, cilantro, and creamy coconut, seasoned with store-bought green curry paste.
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- Remove the broccoli florets from the stem and use the Vegetable Peeler to peel the stem.Use the Quick Prep Food Grater fitted with the coarse grating blade to grate the broccoli stem, carrots, and apples.
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