Martini Soaked Olives Recipes
MARTINI OLIVES
A party has got to have bits to pick at, and what could be better than these? I got the idea of Martini Olives (without the Martinis) from a colleague of mine from the New York Times, Denise Landis, from her lovely book, Dinner For Eight. I'm afraid mine are a slightly cut-back version, but I shouldn't apologise for that, as I don't feel ashamed. These aren't just great to have at a party, they're mighty fine to stash in jars and give as presents.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 2h2m
Yield 4 cups olives
Number Of Ingredients 4
Steps:
- Open the jars and drain the olives, putting them into a bowl. Pour in the gin, vermouth and chili oil and give them a stir. Leave to steep for half an hour or so while you get ready for your party. You can put any leftover olives in a jar with a lid for another couple of days, or indeed longer though it's doubtful that will arise.
DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES
Make and share this Dirty Vodka Martini W/Blue Cheese Olives recipe from Food.com.
Provided by Kelly322
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
- Pour ice into shaker.
- Pour a dash ofthe vermouth over the ice.
- Briskly shake in shaker for about 10 seconds then discard vermouth.
- Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
- With brisk, firm shakes, shake the shaker for about 15 outward shakes.
- Pour into chilled martini glasses, add olives, and Enjoy!
- *Martini will have a cloudy appearance due to olive juice and being cold.
Nutrition Facts : Calories 870, Fat 65.2, SaturatedFat 42.3, Cholesterol 170.1, Sodium 3166.5, Carbohydrate 5.3, Sugar 1.1, Protein 48.5
CLASSIC MARTINIS
Shaken or stirred? Vodka or gin? The classic martini can be varied according to your tastes and garnished. Try it with our vermouth-soaked olives. When Martha made this recipe on Cooking School episode 403, she reduced the quantities and made two martinis.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.
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