Martini In Black Recipes
BLACK MARTINI
Make and share this Black Martini recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time 5m
Yield 1 Martini
Number Of Ingredients 3
Steps:
- Ice the glass.
- Put first 2 ingredients in shaker.
- Pour into glass.
- dress with blackberry.
- Enjoy.
BLACK DEVIL MARTINI
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Stir and strain into chilled martini glass, garnish with olive.
MARTINI IN BLACK
From the January 2003 issue of Bon Appetit, R.S.V.P. section. Jackie Campbell from Phoenix, AZ writes, "The Four Seasons Resort Aviara in Carlsbad has a very elegant bar. All the Martinis are served in gorgeous handblown glasses that are made in England. When I was there, I bought a few as souvenirs, and now I need the recipe for my favorite drink: the after-dinner Martini served there, which tastes like a White Russion with a shot of espresso."
Provided by mersaydees
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, whisk cream until just thickened; set aside.
- In a cocktail shaker filled with ice, add vodka, Kahlua, and espresso; shake well.
- Strain into 2 Martini glasses.
- Top with whipped cream and serve.
Nutrition Facts : Calories 357.2, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 20, Carbohydrate 17.3, Sugar 16.5, Protein 0.7
MARTINI
Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.
Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BLACK FOREST MARTINI
Make and share this Black Forest Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In a martini shaker, fill with about 1 cup of ice.
- Add Creme de Cacao, vodka, and Chambord.
- Shake well.
- Pour into chilled martini glasses.
More about "martini in black recipes"
30 BEST CLASSIC AND MODERN MARTINI RECIPES - THE SPRUCE …
From thespruceeats.com
- Vodka Martini. Clean and crisp, the vodka martini is a 20th-century classic. Originally, it went by "kangaroo," but that name didn't last long. It's really nothing more than a martini that replaces the gin with vodka, though it's less aromatic, and that appeals to many drinkers.
- Dirty Martini Recipe. When you hear someone talk about a "dirty" martini, it's time to break out the olives. Featuring dry vermouth, you can make it with gin or vodka, and it even works with tequila.
- Dry Gin Martini. There's no better way to kick off a martini recipe collection than with the martini. Made of gin and dry vermouth with an optional dash of bitters, the gin martini has an iconic taste marked with a dry botanical flavor profile.
- Perfect Martini. There's a special vocabulary in the martini world: Ironically, "dry" means less dry vermouth, and "perfect" means the drink includes equal parts of dry and sweet vermouth.
- Gin and It. The "it" in this martini is simply sweet vermouth, a cousin of dry vermouth with a lot of character and a sweet and earthy taste. The combination of gin and sweet vermouth—also known as red vermouth—makes for a very simple and sweet gin martini that is easy to fall for, particularly if you don't like your martinis dry.
- Vesper. The Vesper is a fascinating cocktail. Compared to the gin martini, it has a slightly sweet, bitter taste contributed by Lillet, while the vodka tames the gin's botanicals.
- Chartreuse Martini. The green Chartreuse in this martini adds a subtle touch of sweetened herbs that pairs wonderfully with the botanicals found in gin and dry vermouth.
- Saketini Recipe. Vermouth is the typical modifier in martinis, but it's not the only option. In the saketini, it's replaced with sake, and the drink can be made with either gin or vodka.
- Lemon Drop Martini. The sweet-sour style is also found in a modern classic. The lemon drop martini was devised in the 1970s and is so popular that countless bottled versions are available.
- The Last Word. The Last Word recipe is fairly easy, pouring equals parts of its four ingredients. The gin's botanicals are accented with the herbal array of Green Chartreuse and the dry, semi-bitter cherry of maraschino liqueur.
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