Martini Dressing Recipes
MARTINI DRESSING
Make and share this Martini Dressing recipe from Food.com.
Provided by Barb in WNY
Categories Salad Dressings
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the vinegar with the garlic and basil.
- Add the oil gradually and whisk to combine with the other ingredients.
- Fold in the cheese.
- And whisk again briefly before adding to a salad.
Nutrition Facts : Calories 211.3, Fat 22.2, SaturatedFat 4, Cholesterol 7.4, Sodium 86, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 2.5
SPECTACULAR DIRTY MARTINI SALAD
I like to dress up simple greens with a unique olive dressing. Serving the salad in martini glasses and the dressing in a shot glass makes for a fun presentation.-Pamela Clark, Bonaire, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut lemon in half lengthwise; cut one half into eight thin wedges. Thread olives and lemon wedges onto toothpicks for garnishes; set aside., Using the lemon half, moisten the rims of eight large cocktail glasses. Sprinkle salt on a plate; hold glasses upside down and dip rims into salt. Divide the salad greens, tomatoes, onion and sliced olives among prepared glasses. Top each with a prepared toothpick., In a food processor, combine shallot and olives; cover and process until finely chopped. Add the vinegar, vodka, olive juice and lemon juice; cover and process until blended. While processing, gradually add oil in a steady stream. Divide among eight shot glasses; serve with salads.
Nutrition Facts : Calories 306 calories, Fat 30g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 358mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
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