Martini Chicken 2 Net Carbs Crockpot Recipes

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EASY OLIVE MARTINI CHICKEN



Easy Olive Martini Chicken image

This came from Allrecipes.com, a site I subscribe to. We had planned to have boneless chicken to-day but it was just too hot for DH to go out and cook on the grill so I decided to give this a try. Will definately make again! so easy and so flavorful!

Provided by joan in CNY

Categories     Poultry

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or 1 tablespoon margarine
2 small garlic cloves, chopped
2 tablespoons gin
1 1/2 teaspoons dry vermouth
1/2 teaspoon lemon juice

Steps:

  • Heat the olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned on each side, about 5 minutes per side.
  • Reduce heat to medium low and add the butter and garlic. Saute for about 3 minute Pour in the gin, vermouth, lemon juice, and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.

Nutrition Facts : Calories 281.7, Fat 14, SaturatedFat 5, Cholesterol 83.7, Sodium 409.3, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 27.5

MARGARITA CHICKEN - 1 NET CARB - CROCKPOT



Margarita Chicken - 1 Net Carb - Crockpot image

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 421 calories, 49g protein, 1g net carbs, 20g fat, 152mg cholesterol, 333mg sodium

Provided by mariposa13

Categories     Chicken

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 tablespoon dried onion flakes
1/4 cup tequila, good quality
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
1/2 ground cumin
1/3 cup recaito (bottled)
3 tablespoons water
2 lbs assorted bone-in chicken pieces, skin removed
1 lime, pierced 12 times with paring knife and cut in half

Steps:

  • Grease crockpot with oil (leave excess inside).
  • Add all ingredients, except the chicken pieces and the lime, and mix well.
  • Add chicken and lime - toss to coat.
  • Cover and cook on low for 8 hours.

Nutrition Facts : Calories 366.9, Fat 27.6, SaturatedFat 6.8, Cholesterol 103.5, Sodium 315.6, Carbohydrate 3, Fiber 0.7, Sugar 0.8, Protein 25.9

MARTINI CHICKEN - 2 NET CARBS - CROCKPOT



Martini Chicken - 2 Net Carbs - Crockpot image

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 514 calories, 48g protein, 2g net carbs, 27g fat, 177mg cholesterol, 696mg sodium

Provided by mariposa13

Categories     Chicken Thigh & Leg

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 lbs boneless skinless chicken thighs
1/2 teaspoon black pepper
1/2 cup gin, good quality
3 tablespoons dry vermouth
1/4 teaspoon kosher salt
2 tablespoons chicken broth
2 tablespoons minced dried onion
1 cup small stuffed green olive, drained

Steps:

  • Grease inside of crockpot with butter and leave the excess in the crock.
  • Add all ingredients and mix well.
  • Cover and cook on low for 8 hours.
  • When done cooking, remove chicken and top with spoonfulls of olives and cooking juices.

Nutrition Facts : Calories 414.6, Fat 14.7, SaturatedFat 5.9, Cholesterol 204.1, Sodium 379.5, Carbohydrate 2.6, Fiber 0.3, Sugar 1.1, Protein 45.2

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