Martini Cheese Dip Recipes
MARTINI CHEESE DIP
After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It's fun to serve in a martini glass alongside colorful fresh vegetables. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.
Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
DIRTY MARTINI DIP
Fast and easy party favorite.
Provided by Theresa Sandoval
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and blend until well mixed. If needed you can add the juice from the olives or even add vodka. Chill for an hour.
- 2. Serve in a martini glass with olive garnish on toothpick. Great with bagel chips, pita chips or Ritz crackers.
MARTINI WITH BLUE CHEESE STUFFED OLIVES
The classic gin martini with blue cheese stuffed olives.
Provided by James
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Gently stuff blue cheese into the cavities of the olives. Set aside.
- Place 1 cup of ice in martini glass to chill.
- Place 1 cup of ice in cocktail shaker.
- Add the vermouth and gin to the cocktail shaker and stir for 30 seconds.
- Remove the ice from the martini glass and strain the gin and vermouth mixture into the glass.
- Garnish with the blue cheese stuffed olives and serve immediately.
Nutrition Facts : Calories 247 kcal, Carbohydrate 1.5 g, Protein 1.9 g, Fat 3.8 g, Sodium 220 mg, ServingSize 1 serving
DIRTY MARTINI DIP
This is a very flavorful and robust dip that can be served with crudites' or with crackers, bagel chips, sesame sticks or any other crispy snack you may have on hand. A friend brought this to work, having purchased it at a gourmet store and everyone raved about it. I decided to try a "homemade" version and now my office has me make it once or twice a month and says it's better than the store-bought by a long shot! It should be made the night before, to let the flavors meld, or at least, in the morning for an evening serve.
Provided by DirtyRaceGirl
Categories Weeknight
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients together and allow flavors to mix for one hour.
- Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
- Chill overnight.
- Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
- **This recipe can be made low fat, by using fat free cream cheese**.
Nutrition Facts : Calories 176.2, Fat 16.9, SaturatedFat 8.8, Cholesterol 41.6, Sodium 515.5, Carbohydrate 4.1, Fiber 1.4, Sugar 0.3, Protein 3.4
DIRTY MARTINI DIP
Make and share this Dirty Martini Dip recipe from Food.com.
Provided by LiisaN
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and blend until well mixed.
- If needed you can add sparingly the juice from the olives - or even add vodka.
- Chill for an hour.
- Serve.
Nutrition Facts : Calories 574.6, Fat 57, SaturatedFat 27.2, Cholesterol 124.7, Sodium 2105.5, Carbohydrate 10.7, Fiber 4.6, Sugar 1.6, Protein 10.5
DIRTY MARTINI DIP
Say hello to your new favorite appetizer! This Dirty Martini Dip has all the flavors of the classic cocktail in a creamy dip that's packed with the flavors of blue cheese and olives. Perfect for dipping pretzels, crackers, or any of your favorite dippers!
Provided by Cathy Trochelman
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the softened cream cheese, sour cream, olive juice, onion powder, garlic powder, and half of the blue cheese. Use a hand mixer on medium speed to fully combine the ingredients.
- Stir in the chopped olives and remaining blue cheese by hand.
- Transfer the dip to a serving bowl, surround it with your favorite dippers, and enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 214 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MARTINI CHEESE DIP RECIPE
After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. Itâ??s fun to serve in a martini glass alongside colorful fresh vegetables. -Crystal Bruns, Iliff, Colorado
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.
- Yield: 1-1/4 cups.
- Originally published as Martini Cheese Dip in Taste of Home Christmas Annual
- Annual 2013
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