Martini Butter Recipes

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BUTTERFLY MARTINI



Butterfly Martini image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 ounces gin, such as Bombay Sapphire
1 ounce elderflower liqueur, such as St. Germain
1/4 ounce creme de violette liqueur
1/4 ounce simple syrup
1/4 ounce hibiscus rose syrup
1 edible flower, for garnish

Steps:

  • Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup and hibiscus rose syrup to a cocktail shaker with ice. Shake for a minute, then pour into a martini glass. Float an edible flower in the glass and serve.

BUTTER MARTINI



Butter Martini image

Provided by Sandra Lee

Time 2m

Yield 1 serving

Number Of Ingredients 5

Ice cubes
1 part vanilla vodka
1 part pineapple juice
Splash Chambord
Splash butterscotch Schnapps

Steps:

  • In a cocktail shaker with ice cubes, add 1 part pineapple juice, 1 part vanilla vodka, splash of Chambord and a splash of butterscotch Schnapps.
  • Shake and pour into martini glass.

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