Martian Soup Recipes

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ST. MARTIN'S CHAMPAGNE BRIE SOUP



St. Martin's Champagne Brie Soup image

St. Martin's, and their sister restaurant, Arthurs Steak House are my two favorite, quiet, romantic, restaurants in Dallas. This Champagne Brie Soup is one of their signature items. It is like velvet. It is SO easy! St. Martin's is also nice enough to post the recipe on their web site! I wanted to be sure that I posted it and "advertised" it here too, so that even folks who do not live in Dallas can enjoy it!

Provided by Big D Texas

Categories     Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups dry champagne
2 cups white wine
1 tablespoon finely chopped shallot
2 chicken bouillon cubes
8 ounces brie cheese, with rind left on
1 1/2 quarts heavy cream

Steps:

  • 1. Sauté shallots and bouillon in wine.
  • 2. Add remaining wine and champagne and then add brie and heavy cream.
  • 3. Bring to a boil for an instant just until head forms then remove from heat and let stand for 5 minutes.
  • 4. Strain.
  • 5. Taste for adding salt if you want.

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