Martian Salad Recipes

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MARTIAN SALAD



Martian Salad image

My boyfriend and I have this joke going on about the little green men from Mars and how they only have green stuff to eat. So this must be exactly their cup of tea. Or should I say their bowl of salad.

Provided by Nelka

Categories     Greens

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lettuce
3 -5 stalks spring onions
2/3 lb cucumber
salt
extra virgin olive oil, to taste
vinegar (optional)
2 -5 tablespoons sesame seeds (optional)

Steps:

  • Shred the lettuce or tear it into pieces and chop the onions, stem and leaves.
  • Peel the cucumber and cut it into semicircles.
  • Mix everything in a salad bowl, season with salt, olive oil and vinegar and add the sesame if you are using any.

Nutrition Facts : Calories 73.9, Fat 0.7, SaturatedFat 0.1, Sodium 105.2, Carbohydrate 14.8, Fiber 5.6, Sugar 4.8, Protein 5.8

SPECTACULAR DIRTY MARTINI SALAD



Spectacular Dirty Martini Salad image

I like to dress up simple greens with a unique olive dressing. Serving the salad in martini glasses and the dressing in a shot glass makes for a fun presentation.-Pamela Clark, Bonaire, Georgia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

1 medium lemon
8 pimiento-stuffed olives
8 frilled toothpicks
2 tablespoons kosher salt
2 packages (5 ounces each) spring mix salad greens
2 medium tomatoes, chopped
1 small red onion, thinly sliced
1/4 cup sliced pimiento-stuffed olives
DRESSING:
1 shallot, halved
6 pimiento-stuffed olives plus 1/4 cup juice from the jar, divided
1/4 cup white wine vinegar
1/4 cup vodka or additional white wine vinegar
1 tablespoon lemon juice
1 cup olive oil

Steps:

  • Cut lemon in half lengthwise; cut one half into eight thin wedges. Thread olives and lemon wedges onto toothpicks for garnishes; set aside., Using the lemon half, moisten the rims of eight large cocktail glasses. Sprinkle salt on a plate; hold glasses upside down and dip rims into salt. Divide the salad greens, tomatoes, onion and sliced olives among prepared glasses. Top each with a prepared toothpick., In a food processor, combine shallot and olives; cover and process until finely chopped. Add the vinegar, vodka, olive juice and lemon juice; cover and process until blended. While processing, gradually add oil in a steady stream. Divide among eight shot glasses; serve with salads.

Nutrition Facts : Calories 306 calories, Fat 30g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 358mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

WATERGATE SALAD



Watergate Salad image

This chilly delight is an American classic.

Provided by Jennifer

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
½ cup chopped walnuts
½ (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g

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