TREASURE CHEST BARS
A co-worker gave me this recipe about 28 years ago. I think she found it in a magazine around the holidays. My kids like having them on the Christmas Cookie Tray. It wouldn't be Christmas without them for my oldest. (The other kids have their favorites.) This is a bar cookie with cherries, nuts and chocolate chips
Provided by MrsC7606
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 17
Steps:
- Preheat oven 350 Grease and flour 15x10x1" jelly roll pan.
- Cream butter, white sugar and brown sugar.
- Add flour, baking powder, salt, milk, vanilla and eggs.
- Blend at medium speed until smooth.
- Stir in cherries, chocolate chips and nuts.
- Spread in pan.
- Bake 25-30 minutes until lightly browned.
- Icing: combine powdered sugar, butter, milk and vanilla.
- Spread on warm bars.
- Drizzle 1/2 square melted unsweetened chocolate over bars.
- Cool and cut.
Nutrition Facts : Calories 157.5, Fat 7.3, SaturatedFat 3.5, Cholesterol 21.1, Sodium 104.4, Carbohydrate 22.1, Fiber 0.9, Sugar 15.1, Protein 2.2
MARTIAN COOKIES
We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children's faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!!
Provided by THEA
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
- In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
- Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!
Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.9 g, Cholesterol 17.9 mg, Fat 9.7 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 110 mg, Sugar 10.7 g
ZUCCHINI CHOCOLATE CHIP COOKIES RECIPE
These cookies are so soft and chewy with the perfect hint of spice!
Provided by Six Sisters
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, cream together butter and sugar.
- Add eggs, one at a time, and beat after each addition.
- Add flour, baking soda, cinnamon, salt, nutmeg and cloves and mix until combined.
- Fold in zucchini and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 5764 kcal, Fat 224 g, SaturatedFat 132 g, Cholesterol 415 mg, Sodium 6131 mg, Carbohydrate 888 g, Sugar 468 g, Protein 88 mg
MARTIAN COOKIES (ZUCCHINI & LOTS OF OTHER STUFF!)
I found these online many years ago. I think they are called martian cookies because of the green zucchini flecks. My husband loves them and has asked for them repeatedly, but I had lost the recipe. I haven't made them in awhile and therefore the serving size is approximate.
Provided by ladypit
Categories Drop Cookies
Time 40m
Yield 36-48 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350.
- Beat the butter until soft.
- Add the sugar and beat until fluffy.
- Add the eggs& vanilla and beat it all well.
- In another bowl mix the flour, cinnamon, baking soda and salt.
- Using a mixer on low add the flour mixture to the butter mixture.
- Beat until blended.
- Use a spoon to add the rest of the ingredients.
- Drop onto an ungreased cookie sheet and bake for 10-12 minutes or until they are brown.
Nutrition Facts : Calories 115.7, Fat 6.2, SaturatedFat 2.9, Cholesterol 11.9, Sodium 102.7, Carbohydrate 13.9, Fiber 0.9, Sugar 7.3, Protein 1.9
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