Martian Cookies Zucchini Lots Of Other Stuff Recipes

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MARTIAN COOKIES



Martian Cookies image

We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children's faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!!

Provided by THEA

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 24

Number Of Ingredients 13

½ cup butter
¾ cup white sugar
1 egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 cup quick cooking oats
1 cup grated zucchini
1 cup chopped walnuts
½ cup semisweet chocolate chips
½ cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
  • In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
  • Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!

Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.9 g, Cholesterol 17.9 mg, Fat 9.7 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 110 mg, Sugar 10.7 g

TREASURE CHEST BARS



Treasure Chest Bars image

A co-worker gave me this recipe about 28 years ago. I think she found it in a magazine around the holidays. My kids like having them on the Christmas Cookie Tray. It wouldn't be Christmas without them for my oldest. (The other kids have their favorites.) This is a bar cookie with cherries, nuts and chocolate chips

Provided by MrsC7606

Categories     Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 17

1/2 cup butter, room temperature
1/2 cup sugar
1/2 cup brown sugar
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla
2 eggs
6 ounces chocolate chips (I like semisweet.)
1 cup maraschino cherry, drained and chopped
1 cup chopped nuts (I like walnuts or pecans.)
2 cups powdered sugar
2 tablespoons soft butter
2 -3 tablespoons milk
1/2 teaspoon vanilla
1/2 unsweetened chocolate square

Steps:

  • Preheat oven 350 Grease and flour 15x10x1" jelly roll pan.
  • Cream butter, white sugar and brown sugar.
  • Add flour, baking powder, salt, milk, vanilla and eggs.
  • Blend at medium speed until smooth.
  • Stir in cherries, chocolate chips and nuts.
  • Spread in pan.
  • Bake 25-30 minutes until lightly browned.
  • Icing: combine powdered sugar, butter, milk and vanilla.
  • Spread on warm bars.
  • Drizzle 1/2 square melted unsweetened chocolate over bars.
  • Cool and cut.

Nutrition Facts : Calories 157.5, Fat 7.3, SaturatedFat 3.5, Cholesterol 21.1, Sodium 104.4, Carbohydrate 22.1, Fiber 0.9, Sugar 15.1, Protein 2.2

LOTS OF ONIONS



Lots of Onions image

This is marvellous with roast beef, pork and barbecued meats. The long oven braising brings out the sweetness and intensity of the onion flavor. Canadian Living

Provided by Olha7397

Categories     Oven

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs onions, thickly sliced (about 12)
2 tablespoons ketchup
2 tablespoons water
1 tablespoon liquid honey
1 tablespoon butter
1/2 teaspoon dry mustard
1 pinch salt
1 pinch white pepper

Steps:

  • In saucepan of lightly salted boiling water, cook onions for 10 minutes.
  • Drain and transfer to 6-cup casserole.
  • Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
  • Bake in 350 degrees F.
  • oven for 1 hour or until onions are tender and glazed.

Nutrition Facts : Calories 97.3, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 98.9, Carbohydrate 19.5, Fiber 2.2, Sugar 10.5, Protein 1.6

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