Marthas Stroopwafels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARTHA'S STROOPWAFELS



Martha's Stroopwafels image

Often sold as street snacks in Holland, stroopwafels come from the same town famous for Gouda cheese. They're a decadent treat made from two waffle cookies sandwiched together with caramel.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 12

Number Of Ingredients 14

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
2 large eggs, room temperature
3/4 cup sugar
2 teaspoons pure vanilla extract
1/2 teaspoon pure lemon extract
1/3 cup unsalted butter, melted and cooled
1 cup sugar
1 tablespoon light corn syrup
1/3 cup heavy cream
1 vanilla bean, split and seeds scraped
1 tablespoon unsalted butter
1/2 teaspoon kosher salt

Steps:

  • Wafels: Heat an electric nonstick waffle-cone iron. In a large bowl, whisk together flour, baking powder, and 1/4 teaspoon salt; set aside.
  • In another large bowl, whisk together eggs. Whisk in sugar until well combined; whisk in extracts. While whisking, slowly add cooled butter in a steady stream until batter is smooth. Add flour mixture and whisk until thoroughly combined. Transfer batter to a large pastry bag fitted with a 1/2-inch round pastry tip. Pipe batter into a 2-inch circle in center of heated waffle-cone iron. Close lid and lock with clasp. Cook until golden brown, 1 1/2 to 2 minutes. Using a small offset spatula, remove waffle and immediately transfer to a cutting board. Using a 3 1/2-inch round cutter, cut out cookies; let cool completely on a wire rack.
  • Caramel Filling: Combine sugar, corn syrup, and 1/4 cup water in a medium saucepan. Without stirring, cook, carefully swirling, until sugar dissolves. Without stirring, continue to cook, carefully swirling, until dark amber in color, about 10 minutes. Reduce heat to low and slowly add cream, stirring with a wooden spoon until combined. Add vanilla seeds, butter, and salt; stir until is smooth. Strain through a fine-mesh sieve into a bowl; set aside to cool slightly.
  • Spread caramel filling onto bottoms of half the cookies, then sandwich with remaining cookies, pressing gently to spread filling to edges.

STROOPWAFELS



Stroopwafels image

Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.

Provided by Marshmallow87

Categories     World Cuisine Recipes     European     Dutch

Yield 12

Number Of Ingredients 10

4 cups all-purpose flour
1 ⅛ cups butter, melted
¾ cup white sugar
2 (.25 ounce) envelopes active dry yeast
¼ cup warm milk
1 egg
1 ½ cups molasses
1 ⅓ cups packed brown sugar
⅓ cup butter
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
  • To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
  • Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
  • Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.

Nutrition Facts : Calories 622 calories, Carbohydrate 99.8 g, Cholesterol 75.2 mg, Fat 23.4 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 190.3 mg, Sugar 59.4 g

CARAMEL FOR STROOPWAFEL



Caramel for Stroopwafel image

Use this velvety, sticky-sweet sauce as the filling for our Stroopwafel recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 6

1 cup sugar
1 tablespoon corn syrup
1 teaspoon fresh lemon juice
6 tablespoons heavy cream
1/2 vanilla bean, split and scraped
1 tablespoon unsalted butter

Steps:

  • In a small, deep saucepan, combine sugar, corn syrup, lemon juice, and 1/4 cup water; place over medium heat. Gently swirl until sugar dissolves. Without stirring, cook mixture until dark amber in color, swirling pan carefully while cooking, about 10 minutes.
  • Reduce the heat to low, and slowly add cream, stirring with a wooden spoon. Be careful; the hot caramel will splatter when the cream is added. Add vanilla bean and butter, and stir until smooth.
  • Pass sauce through a fine strainer into a bowl, and set aside to cool until a warm, pourable consistency, 35 to 45 minutes (120 to 140 degrees).

STROOPWAFEL



Stroopwafel image

The cafes of Brussels were-and still are-filled with pastries such as these decadent stroopwafels, sandwiched with caramel filling. Serving the tender cookies on top of a cup of steaming coffee makes the caramel gooey and even more irresistible. The sandwiches' sweetness is complemented by coffee's bitter flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 8 sandwiches

Number Of Ingredients 9

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking powder
Pinch of kosher salt
2 large eggs
3/4 cup sugar
2 teaspoons pure vanilla extract
1 teaspoon pure lemon extract
1/3 cup (2/3 stick) unsalted butter, melted and cooled
Caramel for Stroopwafel

Steps:

  • Heat a nonstick pizzelle iron. In a large bowl, sift together flour, baking powder, and salt; set aside.
  • In another large bowl, whisk eggs. Slowly add sugar, and continue mixing until well blended. Whisk in vanilla and lemon extracts. Slowly add cooled butter in a steady stream, whisking continuously until batter is smooth.
  • Slowly add flour mixture, and keep whisking until flour is completely incorporated into batter. Do not overmix.
  • Fill a pastry bag fitted with a #4 Ateco plain tip with batter. Pipe 1 1/2 tablespoons batter in a circle around the center of each pattern on the heated pizzelle iron. Close and seal with clasp. Cook until golden brown, 50 to 60 seconds. Using a small spatula, release and remove cookies, and transfer to a wire rack until cool.
  • Using kitchen shears, carefully trim each cookie to the original shape of the pattern, removing any excess around edges. Spread 1 1/2 tablespoons caramel on half the cookies, then sandwich with remaining cookies, pressing gently to evenly spread caramel. Filled cookies can be stored in an airtight container at room temperature up to 3 days.

More about "marthas stroopwafels recipes"

MARTHA'S STROOPWAFELS WILL MAKE YOUR NEXT COFFEE BREAK …
marthas-stroopwafels-will-make-your-next-coffee-break image
2018-04-13 April 13, 2018. Credit: Mike Krautter. We have the Dutch to thank not only for the treats Martha's whipping up on "Martha Bakes" this week, but also something more elemental: the word "cookie" itself. It's derived from …
From marthastewart.com


MARTHA STEWART'S RECIPE FOR STOOPWAFELS IS A MUST-TRY FOR …
2021-12-22 This is done fairly traditionally, by heating up a waffle maker and whisking together flour with baking soda and a bit of salt. Meanwhile, in another bowl, you’ll whisk your eggs, …
From thekitchn.com
Author Aly Walansky


TOP 10 STROOPWAFEL RECIPE IDEAS AND INSPIRATION - PINTEREST.COM
Find and save ideas about stroopwafel recipe on Pinterest.
From pinterest.com


MARTHA STEWART'S STROOPWAFELS | MARTHA BAKES RECIPES - ACRX …
2021-12-21 Martha Stewart BEST DEAL UPDATE: Baker Mayfield faces another opportunity to revive his career after trade to Panthers
From acrxnews.today


STROOPWAFELS RECIPE | DEPORECIPE.CO
2021-11-01 Stroopwafels Recipe. Stroopwafels recipe all recipes uk stroopwafel traditional dutch recipe 196 flavors dutch stroopwafels recipe food network kitchen martha s …
From deporecipe.co


MARTHA STEWART'S STROOPWAFELS | MARTHA BAKES RECIPES
Martha Stewart's Stroopwafels | Martha Bakes Recipes. 11 Views 0 0. × . Thanks! Share it with your friends! ×. You disliked this video. Thanks for the feedback! ava. Published Jan 12, 2022. …
From edu.ava360.com


MARTHA'S STROOPWAFELS WILL MAKE YOUR NEXT COFFEE BREAK SO MUCH …
So are the other Dutch cookies Martha's whipping up on this episde of "Martha Bakes": speculaas cookies and Dutch sugar cookies. May 18, 2018 - These caramel waffle cookies are …
From pinterest.com


MARTHA'S STROOPWAFELS RECIPE | RECIPE | SPECULAAS COOKIE RECIPE ...
Sep 22, 2021 - These traditional stroopwafels filled with a thin layer of caramel comes from Martha's kitchen. Sep 22, 2021 - These traditional stroopwafels filled with a thin layer of …
From pinterest.com


MARTHA'S STROOPWAFELS RECIPE | RECIPE | RECIPES, COOKIES, WAFFLE …
Dec 1, 2021 - These traditional stroopwafels filled with a thin layer of caramel comes from Martha's kitchen. Dec 1, 2021 - These traditional stroopwafels filled with a thin layer of …
From pinterest.com


MARTHA'S STROOPWAFELS - MSN.COM
2022-02-03 Often sold as street snacks in Holland, stroopwafels come from the same town famous for Gouda cheese. They're a decadent treat made from two waffle cookies …
From msn.com


MARTHA STEWART ADDS A SWEET TWIST TO THIS CLASSIC, THREE …
2022-01-16 Martha Stewart Adds a Sweet Twist to This Classic, Three-Step Cookie Recipe. by Delilah Gray. January 16, 2022 at 3:43pm PM EST. John Palmer/AP. Design: Ashley …
From sheknows.com


MARTHA STEWART’S STROOPWAFELS | MARTHA BAKES RECIPES
2021-12-20 01:28 Wet Ingredients. 02:56 Mix Dry and Wet Ingredients. 03:20 Pipe a 2-inch Circle on Waffle Iron. 04:42 Caramel Filling. 06:41 Add Caramel to Stroopwafels. Get the …
From theglobalherald.com


MARTHA STEWART'S STROOPWAFELS | MARTHA BAKES RECIPES
2021-12-20 Often sold as street snacks in Holland, stroopwafels come from the same town famous for Gouda cheese. They're a decadent treat made from two waffle cookies s...
From youtube.com


MARTHAS STROOPWAFELS RECIPES
Caramel for Stroopwafel, Steps: Heat a nonstick pizzelle iron. In a large bowl, sift together flour, baking powder, and salt; set aside. In another large bowl, whisk eggs. Slowly add sugar, and …
From tfrecipes.com


MARTHA STEWART’S STROOPWAFELS | MARTHA BAKES RECIPES
2021-12-21 Martha Stewart BEST DEAL UPDATE: 20 Of The Funniest Tweets About Cats And Dogs This Week (July 2-9)
From 2spendless.net


MARTHA'S STROOPWAFELS RECIPE | RECIPE | WAFFLE COOKIES, WAFFLES, …
2 Eggs, large, Condiments, 1 tbsp Corn syrup, light, Baking & Spices, 1 1/4 cups All-purpose flour, unbleached, 1 tsp Baking powder, 3/4 tsp Kosher salt, 1/2 tsp Lemon extract, pure, 1 3/4 …
From pinterest.com


Related Search