Marthas Spanish Rice And Sausage Recipes

SPANISH RICE & SAUSAGE SKILLET

Spanish Rice & Sausage Skillet image

Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.

Provided by My Food and Family

Categories Sausage

Time 17m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cans (14-1/2 oz. each) no-salt-added stewed tomatoes, undrained
1 cup water
1/2 cup sliced OSCAR MAYER Turkey Smoked Sausage
3 reduced-sodium chicken bouillon cubes
1 tsp. hot pepper sauce
2 cups instant white rice, uncooked

Steps:

Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
Stir in rice; cover. Cook on low heat 5 min. Stir.

Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 8 g

SPANISH RICE

Spanish Rice image

One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Tomato paste further tints this colorful companion to all things Tex-Mex.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil
1/2 medium white onion, chopped (1 cup)
1 garlic clove, minced
1 medium carrot, diced (1/4 cup)
1 cup long-grain rice
1 3/4 cups homemade or store-bought low-sodium chicken stock or water
1 tablespoon tomato paste
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

Heat oil in a heavy 4-quart pot over medium-high heat. Add onion, and cook until just starting to turn translucent, about 3 minutes. Add garlic and carrot, and cook until fragrant, about 2 minutes. Stir in rice to coat. Add chicken stock or water, tomato paste, salt, and pepper. Bring to a boil, stir once, and reduce heat to medium-low. Cover, and let simmer until water is absorbed, about 17 minutes. Remove from heat, and let sit, covered, for 5 minutes. Fluff rice with a fork, and serve warm.

MARTHA'S SPANISH RICE AND SAUSAGE

Martha's Spanish Rice and Sausage image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

SPANISH RICE AND SMOKED SAUSAGE

Spanish Rice and Smoked Sausage image

This Spanish Rice and Smoked Sausage Skillet Meal is perfect for a busy night.

Provided by The Southern Lady

Categories Main Course

Time 35m

Number Of Ingredients 13

Ingredients

1 cup long-grain rice (uncooked)
1 medium onion (chopped)
1 small green pepper (chopped)
1/2 cup celery (chopped)
3 tablespoons butter or margarine
1 14 ounce can chicken broth
1 7 ounce can mushroom stems and pieces, drained
1 14.5 ounce can diced tomatoes, undrained (can use Rotel Tomatoes)
1/2 teaspoon minced garlic or 1 clove of garlic (chopped)
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb. smoked sausage (sliced in rounds, I use Hillshire Farms (could use turkey sausage, hamburger or turkey burger))
dash hot sauce (optional)

Steps:

Brown rice, onion, celery and green pepper in butter. Add broth, mushrooms, garlic, salt, pepper, tomatoes, sausage and hot sauce
Cover and let simmer for about 25 minutes until rice soaks up liquid.
If you use hamburger or turkey burger, you would brown it with the rice, onions, peppers and celery.

MARTHA'S SPANISH RICE AND SAUSAGE

Martha's Spanish Rice and Sausage image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories Pork Sausage

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

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Marthas Spanish Rice And Sausage Recipes

SPANISH RICE & SAUSAGE SKILLET

Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.

SPANISH RICE

One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Tomato paste further tints this colorful companion to all things Tex-Mex.

MARTHA'S SPANISH RICE AND SAUSAGE

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

SPANISH RICE AND SMOKED SAUSAGE

This Spanish Rice and Smoked Sausage Skillet Meal is perfect for a busy night.

MARTHA'S SPANISH RICE AND SAUSAGE

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

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