Martha Stewarts Cantaloupe Smoothie Recipes
MARTHA STEWART'S CANTALOUPE SMOOTHIE
Who knew a 2 ingredient smoothie could be so delicious. I found it a little too thick to blend and added a bit of water, but otherwise this is terrific. Recipe courtesy of Martha Stewart Living. Serving size is estimated.
Provided by AmyZoe
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Combine yogurt and cantaloupe in a blender.
- Blend until smooth.
- Chill in an airtight container and use within 1 day.
Nutrition Facts : Calories 93, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.7, Sodium 68.5, Carbohydrate 17.4, Fiber 1.4, Sugar 16.9, Protein 4.6
MELON AND CUCUMBER SALAD
Puree any leftover melon from this Melon and Cucumber Salad in a blender with plain yogurt and honey to taste. For three cups of chopped melon, use two cups of yogurt and two to three tablespoons of honey. Serve over ice for a delicious summertime treat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- Arrange melons and cucumber on a platter; season with salt and pepper. Drizzle with oil. Just before serving, sprinkle with mint.
HONEYDEW COCKTAIL
A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Place melon, lime juice, mint, sugar, and vodka in a bar blender. Blend until smooth, about 45 seconds. Pour through a cheesecloth-lined strainer into a pitcher.
- Place ice in 12-ounce glasses; pour liquid over ice. Swizzle and serve.
ANTIOXIDANT SMOOTHIE
Unsweetened pomegranate juice blended with mixed berries makes a refreshing frozen drink.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Combine all ingredientsin a blender and mixuntil smooth.
Nutrition Facts : Calories 130 g
BANANA-OAT SMOOTHIE
Get a healthy start with lean protein from milk and yogurt, plus fiber from oats and banana.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a blender, combine oats, yogurt, banana, fat-free milk, honey, and cinnamon; puree until smooth. Serve immediately.
Nutrition Facts : Calories 342 g, Fat 4 g, Fiber 5 g, Protein 15 g
MARTHA'S FAVORITE GREEN JUICE
Every morning Martha drinks this immune-boosting cocktail of nutritious fruits and vegetables. Her refreshing green juice recipe allows for plenty of substitutions. Don't have pears on hand? Add an apple instead! Have some fresh spinach or kale that needs to get used? Either works great. With this vibrant and versatile formula on hand, it's easy to drink green.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Press ingredients through a juicer. Stir, and drink immediately.
WATERMELON-CUCUMBER COOLER
Nothing screams summer quite like a pretty pink watermelon cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
- In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.
Nutrition Facts : Calories 184 g
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