CHOCOLATE-AND-VANILLA ZEBRA CAKE
Striking stripes of vanilla and chocolate hide beneath a thick coating of glossy chocolate frosting in this dramatic cake. Best of all, it's surprisingly simple to pull off; the pattern is created by alternating spoonfuls of batter in the center of the pans.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h30m
Number Of Ingredients 19
Steps:
- Cake: Preheat oven to 350 degrees. Brush two 9-inch round cake pans with butter. Line bottoms of pans with parchment rounds; brush parchment with butter.
- Whisk together flour, baking powder, and salt until thoroughly combined, 30 seconds. In a large bowl, whisk together egg whites and granulated sugar until light, opaque, and foamy, about 2 minutes. Whisk in 1 1/2 cups milk, butter, oil, and vanilla until smooth. Add flour mixture; whisk until smooth. In another large bowl, whisk together egg yolks, 1/3 cup milk, and cocoa. Add 3 1/4 cups of vanilla batter to cocoa mixture and whisk until smooth. Whisk remaining scant 3 tablespoons milk into remaining vanilla batter.
- Spoon 1/4 cup vanilla batter into center of each prepared pan. Spoon 1/4 cup chocolate batter into each center, directly on top of vanilla batter. Repeat, always spooning batter into centers of pans, and occasionally tapping pan firmly on work surface to ensure even distribution, until all batter is used (batters should appear as concentric rings).
- Bake, rotating pans halfway through, until cakes are puffed slightly and a tester inserted into centers comes out clean, 35 to 40 minutes. Transfer pans to a wire rack; let cool 10 minutes. Turn cakes out onto rack, remove parchment, and let cool completely.
- Frosting: Meanwhile, whisk together cocoa, espresso powder, salt, hot water, and vanilla until a smooth paste forms. Beat butter with confectioners' sugar on medium-high speed until light and fluffy. Beat in chocolate, then cocoa mixture and corn syrup, until smooth.
- Trim tops of cakes flat. Transfer one cake, trimmed-side up, to a cake plate or stand lined with parchment strips. Spread 3/4 cup frosting evenly over top. Place remaining cake layer on top, trimmed-side down. Spread remaining frosting evenly over top and sides of cake. Remove parchment strips; serve. Cake can be stored, uncovered, at room temperature up to 12 hours, or refrigerated, uncovered, up to 2 days; bring to room temperature before serving.
ZEBRA CAKE III
This easy-to-make icebox cake seems to be as popular today as it was 50 years ago.
Provided by Joanne L. Hayes
Categories Desserts Chocolate Dessert Recipes
Time 8h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.
- Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3-inch stacks.
- Spread a 1-inch wide line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
- Frost cookie log with remaining whipped cream and sprinkle with grated chocolate.
- Cover tightly and refrigerate overnight.
- To serve, slice diagonally to create striped pieces.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 38.3 g, Cholesterol 83.7 mg, Fat 29.7 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 16.5 g, Sodium 269.6 mg, Sugar 18.4 g
GIANT ZEBRA 'BOX' CAKE RECIPE BY TASTY
Here's what you need: whipped cream, marshmallow fluff, yellow cake mix, white chocolate chip, coconut oil, dark chocolate chip, cooling rack, pastry bag
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make the filling: In a large bowl, combine the whipped cream and marshmallow fluff. Beat with an electric hand mixer until stiff peaks form.
- Use a serrated knife to carefully remove the domed top from the cakes, leaving a flat, even surface. Save the scraps for later - you can eat them with leftover melted chocolate or crumbled over ice cream.
- Spread the filling over the bottom cake, leaving about ¾-inch (2 cm) border around the edge. Place the other cake upside down on top of the filling.
- Trim the cake into a hexagon. Transfer the cake to a wire rack set over a baking sheet.
- Make the coating: Fill a medium saucepan halfway with water. Bring to a boil, reduce the heat to medium-low. Combine the white chocolate chips and coconut oil in a medium heatproof bowl and set it over the pan (make sure the bottom of the bowl isn't touching the water). When the white chocolate and coconut oil begin to melt, mix together until smooth. Be careful, as the bowl will be very hot.
- Pour the melted white chocolate mixture over the cake. Use a knife to spread to the edges and down the sides. Once smooth, run a knife under the edges of the cake so it doesn't stick to the rack and place the cake in the refrigerator until the coating is set, 10-15 minutes.
- Transfer the melted dark chocolate chips to a piping bag or zip-top bag with a corner snipped off. Carefully pipe chocolate zebra stripes onto the cake. Return to the refrigerator to set for 10-15 minutes. Remove the cake once the stripes are dry.
- To serve, slowly and carefully slice with a serrated knife so the shell doesn't crack. Score the slices with a paring knife before cutting to make it easier, if needed.
- Enjoy!
Nutrition Facts : Calories 498 calories, Carbohydrate 77 grams, Fat 21 grams, Fiber 1 gram, Protein 4 grams, Sugar 54 grams
More about "martha stewart zebra cake recipes"
MARTHA STEWART'S CHOCOLATE-AND-VANILLA ZEBRA CAKE RECIPE
From today.com
4.1/5 (19)Category DessertsAuthor Martha Stewart
- 1. Make the cake: Preheat oven to 350 F. Butter two 9-inch round cake pans. Line with parchment; butter parchment. In a large bowl, whisk together flour, baking powder and salt until combined.
- 2. In a separate large bowl, whisk together all egg whites and granulated sugar until foamy, about 2 minutes. Whisk in 1½ cups milk, the butter, oil and vanilla until smooth. Add flour mixture; whisk until smooth. In another large bowl, whisk together egg yolks, 1/3 cup milk and the cocoa. Add 3¼ cups of vanilla batter to cocoa mixture and whisk until smooth. Whisk remaining milk into remaining vanilla batter.
- 3. Spoon 1/4 cup vanilla batter into center of each prepared pan. Spoon 1/4 cup chocolate batter into each center, directly on top of vanilla batter. Repeat, always spooning batter into center of pan and occasionally tapping pan firmly on counter, until all batter is used (batters should appear as concentric rings).
- 4. Bake, rotating pans halfway through, until cakes are puffed slightly and a cake tester comes out clean, 35 to 40 minutes. Transfer pans to a wire rack to cool 10 minutes. Turn out cakes onto rack to cool completely.
MARTHA STEWART SHARES 3 OF HER VERY BEST CAKE RECIPES
From today.com
Author Martha StewartEstimated Reading Time 2 mins
MARTHA STEWART SHARES 3 OF HER VERY BEST, SUPER DECADENT …
From news.yahoo.com
ZEBRA CAKE RECIPE - YOUTUBE
From youtube.com
ZEBRA BUNDT CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
"MARTHA STEWART'S CAKE PERFECTION: 100+ RECIPES FOR …
From themarthablog.com
ZEBRA CAKE RECIPE | HOW TO MAKE CHOCOLATE AND …
From youtube.com
ZEBRA CAKE RECIPE (THE CLASSIC) - MOMSDISH
From momsdish.com
MARTHA STEWART'S CHOCOLATE-AND-VANILLA ZEBRA CAKE - NEWSBREAK
From newsbreak.com
CAKE RECIPES | MARTHA STEWART
From marthastewart.com
RECIPE EASY CBD GUMMY - BRACCIALEUOMO.BERGAMO.IT
From braccialeuomo.bergamo.it
10 MARTHA STEWART RECIPES YOU HAVE TO TRY | THERECIPE
From therecipe.com
CHOCOLATE-AND-VANILLA ZEBRA CAKE RECIPE
From pinterest.nz
TRY MARTHA STEWART'S MILK-AND-COOKIE CAKE RECIPE AT HOME
From mlmanhattan.com
MARTHA STEWART'S CHOCOLATE-AND-VANILLA ZEBRA CAKE IS SURPRISINGLY …
From pinterest.com
MARTHA STEWART'S CHOCOLATE-AND-VANILLA ZEBRA CAKE IS SURPRISINGLY …
From pinterest.com
RECIPES - MARTHA STEWART
From martha.com
ICE CREAM SANDWICH ZEBRA CAKE - TASTEMADE
From tastemade.com
ZEBRA CAKE RECIPE – RESEPDAPURKU
From resepdapurku.com
MARTHA STEWART’S HEART-SHAPED FLOURLESS CAKE IS THE ... - KITCHN
From thekitchn.com
MARTHA STEWART VANILLA CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAKE RECIPE - MARTHA STEWART
From martha.com
CHOCOLATE-AND-VANILLA ZEBRA CAKE | PUNCHFORK
From punchfork.com
RECIPE CBD EASY GUMMY - DAY.VACANZEINMONTAGNA.LOMBARDIA.IT
From day.vacanzeinmontagna.lombardia.it
RECIPES FROM MARTHA STEWART'S CAKES - LEITE'S CULINARIA
From leitesculinaria.com
RECIPE EASY GUMMY CBD
From yqr.adifer.vicenza.it
MARTHA STEWART’S GOOEY BUTTER CAKE IS A SUMMER DESSERT …
From sheknows.com
RECIPE EASY CBD GUMMY - DOY.BDT.FVG.IT
From doy.bdt.fvg.it
MARTHA STEWART'S CAKE PERFECTION : 100+ RECIPES FOR THE SWEET …
From books.google.com
MARTHA STEWART ZEBRA CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE GUMMY CBD EASY - VTP.OPERATORECALLCENTER.PALERMO.IT
From vtp.operatorecallcenter.palermo.it
LIZZIE-PHELAN: BROWNIE BY MARTHA STEWART
From lizzie-phelan.blogspot.com
CBD RECIPE GUMMY EASY - JEW.MONTALCINO.TOSCANA.IT
From jew.montalcino.toscana.it
STEWART RECIPES BREAD WITH YEAST MARTHA
From tms.ecommerce.pisa.it
GUMMY RECIPE EASY CBD - SIG.ABBIGLIAMENTO.PERUGIA.IT
From sig.abbigliamento.perugia.it
GUMMY RECIPE CBD EASY - MAD.INGROSSOGOMME.LOMBARDIA.IT
From mad.ingrossogomme.lombardia.it
EASY ZEBRA CAKE RECIPE | EL MUNDO EATS
From elmundoeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love