Martha Stewart Tater Tot Casserole Recipes

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CREAMY TATER TOT CASSEROLE



Creamy Tater Tot Casserole image

Quick, easy and delicious!

Provided by Bea Gassman

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h15m

Yield 8

Number Of Ingredients 12

2 pounds tater tots, thawed
1 (10.5 ounce) can condensed cream of chicken soup
1 cup finely chopped onion
1 (16 ounce) container sour cream
1 (8 ounce) package sharp Cheddar cheese, shredded
1 dash garlic powder
½ teaspoon seasoning salt
½ cup butter, softened
3 cups cornflakes cereal
½ cup butter, melted
2 tablespoons grated Parmesan cheese
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  • In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
  • Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

Nutrition Facts : Calories 707.4 calories, Carbohydrate 44.9 g, Cholesterol 119.1 mg, Fat 56.3 g, Fiber 3.6 g, Protein 14.2 g, SaturatedFat 30.4 g, Sodium 1267.3 mg, Sugar 3.6 g

WORLD'S BEST TATER TOT CASSEROLE RECIPE



World's Best Tater Tot Casserole Recipe image

Learn how to make the world's best Tater Tot Casserole recipe and become the best chef!

Provided by Jojo Recipes

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 5

1 Pound Ground Beef
1 Pinch Salt And Ground Black Pepper To Taste
2 Cups Shredded Cheddar Cheese
1 (16 Ounce) Package Frozen Tater Tots
1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
  • Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
  • Stir cream of mushroom soup into the cooked ground beef.
  • Transfer ground beef mixture to the prepared baking dish and spread evenly.
  • Spread a uniform layer of Cheddar cheese over the ground beef mixture.
  • Cover with a uniform layer of tater tots over the cheddar cheese.

Nutrition Facts : ServingSize 200, Calories 345 cal, Fat 23 g

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