Martha Fooses Milk Punch Recipes

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CHRISTMAS PUNCH



Christmas Punch image

In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive celebrations all over Europe. Here, pomegranate and lemon sharpen the sunny New World flavor of cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Serves 12 to 16

Number Of Ingredients 8

2 cups chilled unsweetened pomegranate juice
1 cup chilled cranberry juice
1 cup (8 ounces) vodka
1 cup (8 ounces) Cointreau or other orange-flavored liqueur
1 cup chilled club soda
1/2 cup fresh lemon juice (from 2 to 3 lemons)
1/2 cup Simple Syrup for Mixed Drinks
Cranberries frozen in ice cubes

Steps:

  • Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve.

BRANDY MILK PUNCH



Brandy Milk Punch image

This delicious brandy milk punch recipe can be found in "In the Land of Cocktails" by Ti Adelaide Martin and Lally Brennan.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 6

2 ounces brandy
1 ounce Simple Syrup for Brandy Milk Punch
1/2 teaspoon pure vanilla extract
1 1/2 ounces milk
Ice
Freshly grated nutmeg, for garnish

Steps:

  • Place brandy, simple syrup, vanilla, and milk in a cocktail shaker and fill with ice. Strain mixture into a rocks glass filled with ice. Garnish with nutmeg and serve immediately.

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