Marshmallowy Italian Meringue Topped Cookies Recipe By Tasty

MARSHMALLOW CREAM MERINGUE

Marshmallow Cream Meringue image

Make and share this Marshmallow Cream Meringue recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 22m

Yield 1 pie topping

Number Of Ingredients 3

Ingredients

3 egg whites
1 dash salt
1 cup marshmallow cream

Steps:

Beat egg whites and salt until SOFT peaks form.
Gradually add in the marshmallow cream, beating until STIFF peaks form.
Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.

MARSHMALLOWY ITALIAN MERINGUE-TOPPED COOKIES RECIPE BY TASTY

Marshmallowy Italian Meringue-Topped Cookies Recipe by Tasty image

Here's what you need: egg white, granulated sugar, water, plain cookies

Provided by Darcy Morris

Categories Desserts

Yield 15 servings

Number Of Ingredients 4

Ingredients

1 egg white
½ cup granulated sugar
1 tablespoon water
15 plain cookies, (digestive biscuits, Graham crackers etc.)

Steps:

Set a small saucepan of water onto a medium heat Combine egg white, sugar and water in a small, heatproof bowl.
Place the bowl over the saucepan of water and heat, whilst whisking continuously with an electric hand whisk.
Remove from the heat after about 10 minutes of whisking, or when forming sticky, stiff peaks. (Note: the mixture should no longer have an eggy taste._
Spread on your cookies, about a quarter inch thick,.
Use a blowtorch to gently toast the marshmallowy meringue, or alternatively place in a hot oven for a few minutes.
Top as desired and serve.

Nutrition Facts : Calories 98 calories, Carbohydrate 14 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 9 grams

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