Marshmallowdropsnobake Recipes

NO-BAKE MARSHMALLOW SLICE

Steps:

• Prepare a 23-25cm slice or cake tin with cooking spray and baking paper (allows paper to stick)
• Crush the biscuits, leaving some pieces a little chunkier sized crumb, I use a food processor to make this easier.
• Using kitchen scissors or sharp knife, slice the marshmallows - I usually slice off a third then cut the remaining bit in half and set aside.
• In a large pot add the butter, condensed milk, brown sugar and cocoa and over a low heat melt until completely combined, stirring occasionally.
• Once melted add the vanilla and stir in well.
• Once the ingredients fully combined & melted, pour into this the crushed biscuits and the marshmallows - quickly combine all the ingredients.
• Spoon mixture into the lined slice tin. Firmly press down with the back of a spoon.
• Allow to set in the fridge before slicing - ideally overnight.
• Slice into squares to serve, storing in an airtight container in the fridge.

MARSHMALLOW DROPS (NO-BAKE)

Steps:

• Melt the butter and sugar in a heavy saucepan. Remove from heat & add the eggs. Return to heat. Cook and stir over "medium" until mixture is thick and bubbly (should take about 2 minutes).
• Remove from heat and let stand for 25 minutes at room temperature, stirring once or twice. If you are adding peanut butter, do so at this point.
• Stir in the vanilla, then the graham cracker crumbs.
• Blend in the marshmallows, nuts and coconut.
• Drop rounded teaspoons onto waxed paper lined cookie sheet.
• Store in refrigerator.