Marshmallow Witches Recipes

MARSHMALLOW WITCHES

Steps:

• For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow. , For hair, combine green food coloring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint orange with red and yellow food coloring. Set aside., For hats, spread some of the remaining frosting in the center of chocolate wafers; press peanut butter cups upside down into frosting. Lightly spread bottoms of chocolate kisses with frosting; place on peanut butter cups. Cut a small hole in the corner of pastry or plastic bag; insert a small star tip. Fill the bag with frosting and pipe stars around the base of each peanut butter cup. Secure a hat to each witch with a dab of frosting.

SPOOKY MARSHMALLOW WITCHES

Steps:

• Place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.
• Combine green food coloring and a drop of water in a small plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting.
• Place 3 tablespoons of frosting in a small heavy-duty plastic bag; tint orange with red and yellow food coloring. Set aside.
• Spread some of the remaining frosting in the center of chocolate wafers.
• To make tall hats press peanut butter cups upside down into frosting and add a Hershey kiss on top.
• If you like shorter hats lightly spread bottoms of chocolate kisses with frosting; place on tops of chocolate wafer cookies.
• Cut a small hole in the corner of pastry or plastic bag; insert a small star tip. Fill the bag with frosting and pipe stars around the base of the hat.
• Secure a hat to each witch with a dab of frosting.