Marshmallow Whip Cheesecake Recipes

NO BAKE MARSHMALLOW CHEESECAKE

Steps:

• Spray a 9″ spring form pan with non-stick cooking spray. Mix cookie crumbs and melted butter together with a fork, and press tightly into the bottom of the pan.
• Beat whipping cream until stiff peaks form. Set aside.
• Cream together cream cheese, lemon juice and marshmallow fluff with your mixer.
• Gently fold in whipping cream until it's incorporated.
• Spread over crust. Chill for a minimum of 3 hours.
• Remove from pan. To put sprinkles on the sides, gently touch the back of a spoon to the cheesecake, then dip in sprinkles, repeat around the edges.

MARSHMALLOW WHIP CHEESECAKE RECIPE

Steps:

• Filling: 10 1/2 oz. large marshmallows (40 marshmallows) 3/4 cup milk 2 - 8-oz. packages of cream cheese 12-oz. Container of fat-free Cool Whip Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.

MARSHMALLOW CHEESECAKE

Steps:

• Grease a 9 inch spring form pan.
• Crust: Melt butter and combine with crushed cookies.
• Press into prepared pan.
• Set aside.
• Filling: Combine milk or cream and marshmallows in a saucepot over low heat, and melt.
• Stirring all the while.
• Remove and cool.
• Beat cream cheese and lemon juice in a large bowl.
• Blend in the cooled marshmallow/ cream mixture until smooth.
• Fold in the whipped whipping cream.
• Spoon into crust.
• Chill 3 hours or until set.
• Melt chocolate if desired and drizzle over the top of cake in a pretty pattern.
• Serve.
• If desired you may fold in along with the whipping cream, some fresh cut strawberries, or fresh raspberries... or fresh diced peaches, or pineapple...the choice is yours.
• Then spoon into the shell and chill until set.
• Serve.

MARSHMALLOW DREAM NO BAKE CHEESECAKE RECIPE - (4.1/5)

Steps:

• For the Crust: In a the Bowl of a Food Processor, crush graham crackers. Add Sugar, and Melted butter and pulse until well combined. Press into a greased 9" spring form pan. Set aside. Filling: In a medium saucepan, melt marshmallows and heavy whipping cream over low heat. Once marshmallows are melted completely remove from heat. In a medium bowl, beat cream cheese until smooth; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and Garnish the top with freshly sliced strawberries. Refrigerate until set.