Marshmallow Treat Ornaments Recipes

MARSHMALLOW TREATS

Steps:

• Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• Add cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

MARSHMALLOW TREAT ORNAMENTS

Steps:

• Line 13x9-inch pan with foil; spray with cooking spray. Reserve 24 marshmallows for later use.
• Microwave butter and remaining marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Add cereal; mix well. Press onto bottom of prepared pan; cool.
• Melt chocolate as directed on package. Add coconut oil; stir until melted. Reserve 2 Tbsp. chocolate for later use. Spoon 2 Tbsp. of the remaining chocolate into each of 3 small bowls. Pour remaining chocolate over cereal mixture in pan; spread to evenly cover cereal mixture.
• Tint chocolate in each bowl with a different food coloring. Pour colored chocolates into separate resealable plastic bags. Cut small piece off one bottom corner of each bag. Drizzle chocolates, in alternating colors of horizontal lines 1 inch apart, over cereal mixture; swirl with toothpick. Freeze 10 min.
• Cut into 24 rounds using 2-inch cookie cutter sprayed with cooking spray. Top each ornament with 1 of the reserved marshmallows, using reserved melted chocolate to secure marshmallows to ornaments.

MARSHMALLOW CRISPY TREATS

Steps:

• Thoroughly grease a 9- by 13-inch pan with softened butter.
• In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
• Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
• Let cool completely, and then cut into squares.