Marshmallow Topped Lucky Cupcakes Recipes

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LUCKY CHARMS CUPCAKES



Lucky Charms Cupcakes image

Homemade cupcakes stuffed with marshmallows, topped with marshmallow frosting and lucky charms cereal make these lucky charms cupcakes the perfect St. Patrick's Day Cupcake.

Provided by Lauren

Categories     cupcakes     Dessert

Number Of Ingredients 8

24 cupcakes
1 cup Lucky Charms cereal
1/2 cup Lucky Charms cereal marshmallows
Green Decorating sprinkles
1/4 cup softened Butter
7 ounces Marshmallow Cream
2 1/2 cup Powdered Sugar
1 to 2 tablespoons Milk

Steps:

  • Bake your cupcakes and let them cool.

Nutrition Facts : Calories 251 kcal, Carbohydrate 45 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 6 mg, Sodium 168 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

MARSHMALLOW TOPPED LUCKY CUPCAKES



Marshmallow Topped Lucky Cupcakes image

Festive cupcakes topped with marshmallows and filled with bursts of color. Perfect to serve to friends and family!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 24

Number Of Ingredients 5

1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)
Water, vegetable oil and eggs called for on cake mix box
1/2 cup green candy sprinkles
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1 cup marshmallows from Lucky Charms™ cereal

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Gently stir in sprinkles. Divide batter evenly among muffin cups, filling each about two-thirds full.
  • Bake as directed on box for cupcakes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack; cool completely, about 30 minutes.
  • Frost cupcakes with frosting. Sprinkle marshmallows on frosted cupcakes; press lightly into frosting. Store loosely covered.

Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 3 g, TransFat 1 g

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