Marshmallow Toffee Cereal Bars Recipes

MARSHMALLOW TOFFEE BALLS

Steps:

• Over low heat, melt the toffee bars, condensed milk and margarine.
• Dip the marshmallows into the toffee mixture.
• Roll in the rice krispies.
• These can be kept covered at room temp for a couple of day, freezes well.
• For smaller balls, cut the marshmallows in half before dipping.

CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE

Steps:

• In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
• Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
• Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
• Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
• Let set up for about 30 minutes.

MARSHMALLOW TOFFEE CEREAL BARS

Steps:

• Spray 13 x 9 pan and set aside
• Pour cereal in a large zip-loc bag. Seal and smash cereal a few times with a rolling pin.
• In a medium sauce pan, melt butter over medium-low heat.
• Add salt to melted butter, stir until salt is dissolved.
• Add marshmallows to butter. Stir until all marshmallows are melted. Remove from heat.
• Add toffee to marshmallow mixture and stir until mostly incorporated.
• Add in cereal and stir until cereal is completely coated.
• Pour cereal mixture into baking pan. Press down, and let cool completely. Cut into desired size bars.