Marshmallow Toffee Balls Recipes

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CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE



Caramel Marshmallow Rice Krispie Balls Recipe image

This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.

Provided by Momma Cyd

Categories     Dessert

Time 50m

Number Of Ingredients 5

14 ounces caramels (Kraft caramels)
14 ounces sweetened condensed milk
2 Tablespoons butter
10 ounces marshmallows (large)
7 cups Rice Krispies Cereal

Steps:

  • In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
  • Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
  • Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
  • Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
  • Let set up for about 30 minutes.

Nutrition Facts : Calories 116 kcal, Carbohydrate 23 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 73 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

ENGLISH TOFFEE BALLS



English Toffee Balls image

I found this recipe in THe Pilsbury Family Christmas Cookbook. This has quickly become a family favorite. It doesn't have eggs in the dough like most cookie recipes, so if you or a loved one likes to eat the dough, it's safe. We always put these on our Christmas cookie baking list. They're easy to make and sinfully delicious.

Provided by nnreq

Categories     Dessert

Time 38m

Yield 6 dozen

Number Of Ingredients 8

1/2 cup powdered sugar
1 cup butter or 1 cup margarine, softened
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups all-purpose flour or 2 cups unbleached flour
1 tablespoon milk
1 teaspoon vanilla
3 (3/4 ounce) chocolate coated english chocolate-covered english toffee bars, crushed (I use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto)
powdered sugar (for coating the cookies after baking)

Steps:

  • Heat oven to 325 degrees.
  • In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
  • Lightly spoon flour into measuring cup; level off.
  • Add flour, milk, vanilla, and crushed toffee bars, mix well.
  • Shape dough into 1-inch balls.
  • Place onto ungreased cookie sheets.
  • Bake at 325 for 13-18 minutes or until edges are a light golden brown.
  • Remove from cookie sheets; cool completely.
  • Dip top of each cookie into powdered sugar.

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