Marshmallow Smores Pops Recipes

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S'MORES BREAKFAST POPS



S'mores Breakfast Pops image

A frozen treat that will bring you back to sitting around the fire roasting marshmallows.

Provided by sanzoe

Categories     Trusted Brands: Recipes and Tips

Time 4h10m

Yield 10

Number Of Ingredients 5

1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate Powdered Drink Mix
1 cup milk
1 cup plain yogurt
½ cup graham cracker crumbs
½ cup miniature marshmallows, or more to taste

Steps:

  • Mix milk, drink mix packet, and yogurt together in a bowl until smooth and well combined.
  • Fill popsicle molds halfway with the yogurt mixture. Layer on 1 teaspoon of graham cracker crumbs. Top with 4 to 6 mini marshmallows.
  • Fill the rest of the mold with the yogurt mixture. Freeze until solid, 4 to 6 hours.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 10.8 g, Cholesterol 3.8 mg, Fat 1.3 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 64.7 mg, Sugar 5.6 g

MARSHMALLOW S'MORES POPS



Marshmallow S'mores Pops image

Toasting the marshmallows in this recipe adds a campfire flavor to the finished pop, but if you are short on time they are also adorable and delicious using an untoasted marshmallow.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 18 pops

Number Of Ingredients 5

18 large marshmallows, plus extra for serving
3 sheets graham crackers
2 tablespoons unsalted butter
One 4-ounce bar bittersweet chocolate
Special equipment: 18 lollipop or wooden popsicle sticks

Steps:

  • Preheat the oven broiler. Line a rimmed baking sheet with aluminum foil. Lay the marshmallows on the foil, long side facing up (as opposed to standing up on the short end). Place under the broiler and cook until the marshmallows are golden brown and toasted, 10 to 15 seconds. Cool completely on the baking sheet. The marshmallows will firm up again in the center so you can skewer them.
  • While the marshmallows cool, put the graham crackers in a resealable plastic bag and seal. Crush with a meat mallet, rolling pin or can until they are fine crumbs with a few small chunks.
  • Heat the butter in a small skillet over medium heat. Add the crumbs and cook, stirring, until toasted and a few shades darker, 3 to 4 minutes. Remove from the heat, pour onto a plate and cool completely.
  • Once the marshmallows have cooled, skewer them and set aside.
  • Finely chop the chocolate and reserve one-quarter of the chocolate separately. Put the rest in a heatproof bowl and set over a small pot with 2 inches of simmering water, making sure the water does not touch the bottom of the bowl. Cook, stirring, until melted and smooth. Remove from the heat and stir in the reserved chopped chocolate until melted. This technique will help the chocolate set hard without having grey streaks, called bloom, on your pops.
  • Drizzle the skewered marshmallows with some melted chocolate and sprinkle with crumbs. Set the sticks into the open grids in a wire rack, so they stay upright, until the chocolate is set. Repeat with the remaining marshmallows, chocolate and crumbs.
  • Fill a few tall glasses with marshmallows and set the finished pops, stick-side down, into the glasses for serving.

S'MORE POPS



S'more Pops image

A clever way to eat s'mores without the campfire, our yummy S'more Pops showcase marshmallows, chocolate bars and crushed Golden Graham cereal on lollipop sticks.

Provided by By Jessica Walker

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 4

3 chocolate bars, melted
12 large marshmallows
1/4 cup crushed Golden Grahams™ cereal
12 paper lollipop sticks or round wooden sticks with one pointed end

Steps:

  • In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
  • Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
  • Using kitchen torch, toast top of each marshmallow.

Nutrition Facts : ServingSize 1 Serving

S'MORES CHEESECAKE POPS RECIPE BY TASTY



S'mores Cheesecake Pops Recipe by Tasty image

Here's what you need: graham crackers, butter, cream cheese, powdered sugar, vanilla extract, mini marshmallow, white chocolate, milk chocolate, coconut oil

Provided by Vaughn Vreeland

Categories     Bakery Goods

Yield 16 pops

Number Of Ingredients 9

10 graham crackers
8 tablespoons butter, melted
16 oz cream cheese, softened
½ cup powdered sugar
2 teaspoons vanilla extract
3 cups mini marshmallow
4 oz white chocolate, melted
16 oz milk chocolate, or dark chocolate, melted
2 teaspoons coconut oil, optional

Steps:

  • In a freezer bag or food processor, crush the graham crackers to a sand-like consistency. Add the melted butter and stir until combined.
  • Transfer to an 8x8-inch (20x20-cm) baking dish lined with parchment paper and firmly pack it down to form the "crust." Freeze until the cheesecake mixture is ready.
  • While the crust is freezing, combine the cream cheese, sugar, and vanilla extract, and mix until smooth.
  • Spread the marshmallows out on a baking sheet lined with parchment paper. Broil the marshmallows for about 1-2 minutes, watching closely to make sure they don't burn. You want them to brown up a little though to achieve a "toasted" flavor.
  • Carefully scrape the marshmallows from the sheet into the cheesecake mixture. Mix thoroughly.
  • Transfer the toasted marshmallow cheesecake mixture into the baking dish on top of the crust and smooth until even.
  • Freeze at least 1 to 2 hours until the mixture is firm enough to cut. Remove the set cheesecake from the dish and cut into even square shapes, depending on how big you want your pops.
  • Dip each stick in melted white chocolate and place into each cut square, this will help secure the sticks into the cheescake. Freeze until solid, about one hour.
  • Microwave the milk (or dark) chocolate in 15 to 30 second increments to melt, stirring thoroughly each time. Add coconut oil if the chocolate seems too thick for dipping.
  • Dip the set pops into the chocolate and stand upright to set (a cardboard box or piece of styrofoam works best if you don't have a stand).
  • Decorate with the remaining white chocolate and crushed graham crackers.
  • Enjoy!

Nutrition Facts : Calories 423 calories, Carbohydrate 42 grams, Fat 26 grams, Fiber 1 gram, Protein 4 grams, Sugar 34 grams

S'MORE POPS



S'more Pops image

My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. -Lisa Haboush, Geneva, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

4 whole graham crackers, coarsely crushed
24 lollipop sticks
24 large marshmallows
4 ounces milk chocolate candy coating, melted

Steps:

  • Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

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