MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
MARSHMALLOW SALAD
Make and share this Marshmallow Salad recipe from Food.com.
Provided by Graybert
Categories Pineapple
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 129.1, Fat 9.9, SaturatedFat 8, Cholesterol 10.1, Sodium 29.4, Carbohydrate 9.6, Fiber 1.7, Sugar 4.4, Protein 1.9
MARSHMALLOW FRUIT SALAD RECIPE
Enjoy this classic Marshmallow Fruit Salad Recipe of bananas, peaches, strawberries and sour cream. Marshmallow Fruit Salad Recipe never goes out of style.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 (1/2-cup) servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 15 g, Protein 2 g
NANA'S MARSHMALLOW SALAD
No coconut, lots of mandarin oranges, and sour cream instead of whipping cream combine to set this marshmallow salad apart. But then I'm biased about all the holiday favorites I grew up with. It's now a favorite of my daughters.
Provided by rochsann
Categories Low Protein
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine marshmallows and sour cream.
- Gently fold in oranges and pineapple.
- Gently fold in cherries.
- Chill several hours or overnight.
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