Marshmallow Rainbow Fudge Brownie Cups Recipes

MARSHMALLOW RAINBOW FUDGE BROWNIE CUPS

Marshmallow Rainbow Fudge Brownie Cups image

It might be hard to believe, but brownies just got better! These colorful, fudge-filled brownie cups get a sweet upgrade with a surprise layer of marshmallow crème. Top with marshmallow bits and rainbow candy chips for a fun and easy dessert. Perfect for parties, potlucks and dessert platters, these marshmallow brownie bites are bound to become your new favorite handheld treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 12

Number Of Ingredients 3

Ingredients

1 box (13.7 oz) Betty Crocker™ Rainbow Fudge Brownie Cups
Vegetable oil and egg called for on brownie cups box
1/4 cup marshmallow crème

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups; spray with cooking spray. Place fudge pouch (from box) in bowl of hot water (do not microwave pouch); set aside.
Stir brownie mix, oil and egg until very well blended (batter will be thick). Drop dough by rounded tablespoonfuls into each cup.
Bake 14 to 16 minutes or until brownies are baked through and set along edges. Using spoon, press down center of each brownie to create a well. Cool completely in pan.
Remove fully cooled brownie cups from pan. Spoon or pipe about 1 teaspoon marshmallow crème into each brownie cup. Squeeze fudge pouch 15 seconds to soften, then cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each brownie cup; spread.
Top with rainbow candy chips (from box). Store in airtight container at room temperature.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie Cup, Sodium 100 mg, Sugar 18 g, TransFat 0 g

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