Marshmallow Pudding Recipes

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OLD FASHIONED BREAD PUDDING



Old Fashioned Bread Pudding image

Create a sweet and creamy sauce for this luscious (and easy-to-make) Old Fashioned Bread Pudding! We love the melted marshmallows and whipped cream.

Provided by My Food and Family

Categories     Custards & Puddings

Time 1h15m

Yield Makes 16 servings, about 1/2 cup each.

Number Of Ingredients 6

3 cups whipping cream
4 cups JET-PUFFED Miniature Marshmallows
1/2 cup (1 stick) butter or margarine
12 slices firm white bread, cut into 1-inch pieces (about 8 cups)
4 eggs
1 tsp. ground cinnamon

Steps:

  • Preheat oven to 325°F. Place cream, marshmallows and butter in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Cool slightly.
  • Place bread pieces in greased 8-inch square baking dish. Remove 1 cup of the marshmallow mixture; refrigerate until ready to use. Beat eggs in medium bowl with wire whisk until foamy. Gradually add remaining marshmallow mixture, beating until well blended. Add cinnamon; mix well. Pour over bread; press bread into egg mixture. Let stand 15 min.
  • Bake 40 min. or until knife inserted in center comes out clean. Serve warm, topped with the reserved 1 cup marshmallow sauce.

Nutrition Facts : Calories 320, Fat 24 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 130 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

MALVA PUDDING



Malva Pudding image

This malva pudding recipe, also known as malvapoeding, is a classic South African dessert loved by many in the Rainbow Nation. You will love this easy recipe, especially with Amarula.

Provided by Michelle Minnaar

Categories     Dessert

Time 1h

Yield 10

Number Of Ingredients 13

250ml (1 cup) caster sugar
2 large eggs
15ml (1 tbsp) smooth apricot jam
185g (6½ oz) plain flour
5ml (1 tsp) bicarbonate of soda
pinch of salt
30ml (2 tbsp) butter
5ml (1 tsp) white vinegar
125ml (½ cup) milk
250ml (1 cup) double cream
125ml (½ cup) butter
125ml (½ cup) white sugar
125ml (½ cup) Amarula

Steps:

  • Preheat the oven to 180°C/fan 160°C /350°F/gas mark 4.
  • Beat the caster sugar and eggs until fluffy and light.
  • Beat in the apricot jam.
  • Sift the flour, bicarbonate of soda and salt together 3 times.
  • Melt the butter with vinegar and milk over low heat.
  • Fold the flour mixture and the milk mixture alternately into the egg mixture and pour the batter into a greased ovenproof dish.
  • Bake the pudding for about 45 minutes, or until a knife inserted in the center comes out clean.
  • Meanwhile, place the cream, butter, sugar and Amarula into a saucepan and stir over moderate heat until the butter has melted and the sugar has dissolved. Do not allow the mixture to boil.
  • Remove the pudding from the oven, pierce it in a number of places with a skewer and pour the hot sauce over it immediately.
  • Serve hot or cold with cream.

Nutrition Facts : ServingSize 1 cup, Calories 363 calories, Sugar 28.7 g, Sodium 26.7 mg, Fat 17.3 g, SaturatedFat 10.4 g, TransFat 0.2 g, Carbohydrate 44.3 g, Fiber 0.5 g, Protein 4.1 g, Cholesterol 82.3 mg

MARSHMALLOW & CHOCOLATE PUDDING PIE



Marshmallow & Chocolate Pudding Pie image

Easy, creamy and scrumptiously marshmallow-y, this no-bake chocolate pudding pie is one of those yummy desserts that look fancy but are a cinch to make.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 10 servings

Number Of Ingredients 5

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallow
1 tub (8 oz.) thawed COOL WHIP Season's Delight French Vanilla Whipped Topping

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
  • Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
  • Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 430 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 28 g, Protein 3 g

SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)



South African Malvapoeding (Marshmallow Pudding) image

This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.

Provided by HYNCH

Categories     World Cuisine Recipes     African

Time 1h20m

Yield 10

Number Of Ingredients 13

2 tablespoons butter
1 teaspoon white vinegar
½ cup milk
1 cup superfine sugar
2 eggs
1 tablespoon apricot jelly
1 ⅓ cups cake flour
1 teaspoon baking soda
1 pinch salt
1 cup heavy cream
½ cup butter
½ cup white sugar
½ cup water, orange juice, or sherry

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
  • Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
  • Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
  • Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
  • Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g

MARSHMALLOW PUDDING



Marshmallow Pudding image

Faye's recipe. Unsure of this recipe. I have not tried it out. Whoever does will have to let me know how you did it.

Provided by Rodeocowgirl

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

30 marshmallows
1 cup milk
1/3 cup pineapple
1 cup whipped cream
8 graham crackers

Steps:

  • Combine marshmallows, and milk.
  • Heat until melted.
  • Dissolve in pineapple.
  • Add whipped cream.
  • Put layer of cracker crumbs in bottom of pan. Alternate crumbs with pudding mixture.

TOASTED MARSHMALLOW-CHOCOLATE PUDDING CAKE



Toasted Marshmallow-Chocolate Pudding Cake image

Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O Holiday

Time 2h15m

Yield 24

Number Of Ingredients 4

1 package (2-layer size) devil's food cake mix
2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
4 cups cold milk
4 cups JET-PUFFED Miniature Marshmallows

Steps:

  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.
  • Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 31.3 g, Cholesterol 7.5 mg, Fat 3.8 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 319 mg, Sugar 22.5 g

CHOCOLATE PUDDING WITH MARSHMALLOWS



Chocolate Pudding with Marshmallows image

Enjoy delicious chocolate pudding topped with marshmallows that is ready in 15 minutes - perfect for a dessert treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 9

2 eggs
2 egg whites
1/2 cup sugar
1/3 cup baking cocoa
2 tablespoons cornstarch
2 cups fat-free (skim) milk
1 tablespoon butter or margarine
1 teaspoon vanilla
1/2 cup miniature marshmallows

Steps:

  • In medium bowl, slightly beat eggs and egg whites; set aside.
  • In 2-quart saucepan, mix sugar, cocoa and cornstarch. Gradually stir in milk. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute.
  • Gradually stir at least half of the hot mixture into the eggs, then stir back into hot mixture in saucepan. Cook over low heat, stirring constantly, until thickened; remove from heat. Stir in butter and vanilla.
  • Spoon into six 1/2-cup custard cups or ramekins. Top with marshmallows. Serve warm or cold.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 23 g, TransFat 0 g

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