Marshmallow Pineapple Fluff Dessert Recipes
PINEAPPLE FLUFF (+VIDEO)
Pineapple Fluff is a no-bake dessert recipe with Cool Whip, pineapple, marshmallows, instant pudding, pecans and coconut.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
- Gently stir in COOL WHIP, marshmallows, coconut and nuts.
- Cover bowl with plastic wrap.
- Chill for a couple of hours before serving.
Nutrition Facts : Calories 131 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Sodium 12 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
PINEAPPLE AND LIME JELL-O FLUFF
Steps:
- 1. Boil 1 cup water. .
- 2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
- 3. Add 1/2 cup cold water and pineapple juice.
- 4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
- 5. Fold in pineapple, marshmallows, and nuts.
- 6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
- 7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.
MARSHMALLOW PINEAPPLE FLUFF DESSERT
This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother's gift of cooking live on. Hope you like it!
Provided by startnover
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Scald milk. Add marshmallows and stir till melted. Let cool.
- While mixture cools, whip cream.
- Fold marshmallows and cream together.
- Gently fold in drained pineapple.
- Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
- Refrigerate till served.
Nutrition Facts : Calories 270.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.2, Sodium 102.2, Carbohydrate 28.5, Fiber 0.7, Sugar 16.7, Protein 2.8
MARSHMALLOW PINEAPPLE DESSERT
This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.
Provided by Sydney1126
Categories Dessert
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a large serving bowl empty bag of marshmallows.
- Open pineapple and pour over marshmallows, and stir well.
- Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
- About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.
Nutrition Facts : Calories 407.9, Fat 9.8, SaturatedFat 8.3, Sodium 71.2, Carbohydrate 82.5, Fiber 0.7, Sugar 63.5, Protein 2.2
PINEAPPLE MARSHMALLOW DESSERT
This old fashioned Pineapple Marshmallow Dessert has a light and sweet flavor and is super easy to make. The graham cracker crumbs add a nice touch to the melted marshmallows, whipped topping, and pineapple!
Provided by Jennifer @ Plowing Through Life
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Spread graham cracker crumbs in the bottom of a 9 x 13-inch baking dish.
- In a saucepan slowly heat milk and marshmallows. Place in large mixing bowl and allow to cool.
- Once cooled, stir in crushed pineapple, but reserve a few tablespoons. Then fold in whipped cream.
- Garnish by sprinkling remaining pineapple on top. Chill before serving.
Nutrition Facts : Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 69 mg, Fiber 1 g, Sugar 23 g, Calories 155 kcal, ServingSize 1 serving
HEAVENLY HASH PINEAPPLE FLUFF DESSERT
Delicious fluffy, whipped cream & cream cheese pineapple dessert with a graham cracker crust.
Provided by Kim Lange
Number Of Ingredients 10
Steps:
- Preheat oven to 300 F.
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