Marshmallow Peep Ambrosia Recipes

MARSHMALLOW PEEP AMBROSIA

Steps:

• Just mix and chill.

NO WAIT-MAKE AND EAT AMBROSIA

Steps:

• Mix Instant Vanilla Pudding with the reserved pineapple juice in a large mixing bowl and set aside 5 minutes until set.
• Fold in Cool Whip.
• Fold in pineapple, fruit cocktail, mandarin oranges, marshmallows, and almonds.
• Top with coconut.
• Can be served immediately or made ahead of time and kept in the refridgerator.

COPYCAT MARSHMALLOW PEEPS RECIPE

Steps:

• 1. Lightly coat a silicone mold or small pan with non-stick spray. In a small saucepan, combine 1/3 cup cold water and sugar. Whisk together over medium heat. Once sugar is dissolved, stop stirring and cook until mixture reaches softball stage (between 235-240°F). While sugar mixture is boiling, sprinkle gelatin over 1/4 C cold water in a large, deep heatproof bowl (a stand mixer bowl is perfect for this). Let stand for about 1 minute, until it softens. Once the syrup reaches softball stage, remove from heat. Turn mixer on low and carefully pour hot syrup into into gelatin, avoiding the beaters and sides of the bowl. Increase to medium-high speed and beat for 8-10 minutes, until mixture thickens, turns white and can hold soft peaks. Immediately and quickly spoon into prepared mold or pan (the mixture will set quickly so don't wait long). If you used a pan, cut desired shapes out of marshmallow with lightly greased cookie cutters. If you used a mold, wait a few minutes and then pop them out of the mold. Drop marshmallows onto a plate covered with colored sugar and move them around to coat each side.